Mario Batali

About the Author

Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his show more cookbook entitled Multo Gusto made the New York Times Bestsellers list. (Bowker Author Biography) show less

Includes the name: Mario Batali

Image credit: Credit: Charles Haynes, May 13, 2005

Works by Mario Batali

Simple Italian Food: Recipes from My Two Villages (1998) 316 copies

The Babbo Cookbook (2002) 253 copies

Italian Grill (2008) 220 copies

Molto Gusto: Easy Italian Cooking (2010) 181 copies

Spain: A Culinary Road Trip (2007) 147 copies

Mario Batali Holiday Food (2000) 75 copies

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (2014) 68 copies

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA (2016) 63 copies

Molto Batali: Simple Family Meals from My Home to Yours (2011) 62 copies

Mario Tailgates NASCAR Style (2006) 33 copies

The Modern Mixologist: Contemporary Classic Cocktails 3 copies

A Taste of Mario - Exclusive Box Set (2010) 3 copies

Chew: Fall Flavors, The: More than 20 Seasonal Recipes from The Chew Kitchen (Digital Picture Book) (2012) 2 copies

The Celebrity Pasta Lovers' Cookbook 2 copies

Spain.....On the Road Again [DVD] 1 copy

The Art of Eating (1975) 1 copy

Rustic Italian Food 1 copy

Game: Foodie Fight: A trivia game for serious food lovers 1 copy

Work Explorer

Associated Works

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in… (2006) — Subject — 2,749 copies

Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Contributor — 408 copies

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contributor — 183 copies

Vino Italiano: The Regional Wines of Italy (2002) — Contributor — 170 copies

My Father's Daughter: Delicious, Easy Recipes Celebrating Family and Togetherness (2011) — Foreword, some editions — 151 copies

Mediterranean summer: a season on France's Côte d'Azur and Italy's Costa Bella (2007) — Foreword, some editions — 144 copies

The Oxford Companion to Italian Food (2007) — Foreword, some editions — 128 copies

Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar (2006) — Foreword, some editions — 118 copies

A Really Big Lunch: The Roving Gourmand on Food and Life (2017) — Preface — 111 copies

Dolce Italiano: Desserts from the Babbo Kitchen (2007) — Foreword, some editions — 111 copies

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (2015) — Preface, some editions — 110 copies

Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (2006) — Contributor — 102 copies

Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Contributor — 100 copies

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs (1763) — Contributor — 81 copies

The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca (2007) — Foreword, some editions — 73 copies

Buvette: The Pleasure of Good Food (2014) — Foreword, some editions — 70 copies

The Country Cooking of Italy (2011) — Foreword, some editions — 65 copies

The Chew: Food. Life. Fun. (2012) 60 copies

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributor — 51 copies

How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food (1605) — Foreword — 49 copies

Lucky Peach : Issue 3 : Cooks & Chefs (2012) — Contributor — 42 copies

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributor — 35 copies

FOOD & WINE Chef Recipes Made Easy (2012) — Contributor — 20 copies

The Sturgeon Queens [2014 film] — Himself — 1 copy

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