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Hugh Carpenter

Author of The Great Ribs Book

16 Works 582 Members 2 Reviews

About the Author

Includes the name: Carpenter Hugh

Series

Works by Hugh Carpenter

The Great Ribs Book (1999) 74 copies

Pacific Flavors, Oriental Recipes for a Contemporary Kitchen (1988) 59 copies

Fast Appetizers (Fast Books) (1999) 50 copies

Chopstix: Quick Cooking With Pacific Flavors (1990) 50 copies

Hot Wok (Hot Books) (1995) 48 copies

Wok Fast (Fast Books) (2002) 46 copies

Hot Barbecue (Hot Series) (1997) 42 copies

Hot Chicken (Hot Books) (1995) 35 copies

Hot Pasta (Hot Books) (1996) 34 copies

The Great Wings Book (Great Series) (2008) 30 copies

Fusion Food Cookbook (1994) 26 copies

Hot Vegetables (Hot Books) (1998) 24 copies

Fast Entrees (Fast Series) (2002) 18 copies

Fast Fish (Fast Books) (2005) 18 copies

Great Ribs Book (2012) 17 copies

Mexican Flavors: Contemporary Recipes from Camp San Miguel (2014) 11 copies

Tagged

1990s (6) 2014 (2) appetizers (7) Asia (7) Asia (General) (4) Asian (10) Asian cookery (8) barbecue (14) BN (6) chicken (3) Chinese (4) Chinese cooking (3) cookbook (77) cookbooks (13) cookery (13) cooking (65) English (3) food (10) food and cooking (5) fusion (7) fusion cookery (2) grilling (7) hardcover (2) K (3) kitchen (5) meat (9) Mexico (4) non-fiction (19) pasta (5) quick (3) Quick & Easy (2) recipes (6) restaurants (3) ribs (8) spicy cuisine (3) technique (3) to-read (4) USA (3) vegetables (3) wok (7)

Common Knowledge

Birthdate: ukjent

Members

Reviews

The Great Ribs Book [Hardcover] by Hugh Carpenter &… by Hugh Carpenter & Teri Sandison

3/26/22

Flagged

laplantelibrary | Mar 26, 2022 |

Chopstix: Quick Cooking With Pacific Flavors by Hugh Carpenter

Weird recipes...also, I prefer more appetizing looking photos in my cookbooks.

The food was a bit too "modern' for my tastes: Lamb Fajitas (I Love lamb, but this sounded weird), Flower Blossom Squid (weird), Thai Rabbit, Sichuan Veal Meatloaf, and Asian Avocado Adventure.....you get my drift?

Flagged

Auntie-Nanuuq | Jan 18, 2016 |

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Awards

By Award By Work

IACP Cookbook Award

Pacific Flavors, Oriental Recipes for a Contemporary Kitchen (Winner – Asian – 1989)

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Statistics

Works: 16
Members: 582
Popularity: #43,090
Rating: ½ 3.6

Reviews: 2
ISBNs: 35
Languages: 3

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