Ken Hom

Author of Ken Hom's Chinese Cookery

70+ Works 1,561 Members 7 Reviews 1 Favorited

About the Author

Ken Hom is widely regarded as one of the world's greatest authorities on Chinese and oriental cooking. He has presented a number of top-rated BBC TV series and is the author of many books. He is the Director and Group Consultant Chef for Noble House Leisure (formerly the Oriental Restaurant Group), show more Ken Hom lives in the UK, America and south-west France show less

Includes the name: Ken Hom

Works by Ken Hom

Popular Recent

Ken Hom's Chinese Cookery (1984) 200 copies

The Taste of China (1990) 145 copies

Ken Hom's Hot Wok: Over 150 One-pan Wonders (1996) 95 copies

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking (1981) 90 copies

Easy Family Recipes from a Chinese-American Childhood (1997) 80 copies

East Meets West Cuisine (1987) 71 copies

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong (1989) 69 copies

Ken Hom Travels with a Hot Wok (1998) 63 copies

Ken Hom's Quick and Easy Chinese Cooking (1989) 61 copies

Ken Hom's Foolproof Chinese Cookery (2000) 58 copies

Complete Chinese Cookbook (2011) 54 copies

Ken Hom's Asian Ingredients: A Guide With Recipes (1996) 51 copies

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (1994) 50 copies

Ken Hom's Quick Wok: The Fastest Food in the East (2001) 42 copies

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East (1988) 42 copies

Ken Hom's Vegetarian Cookery (1997) 28 copies

Ken Hom Cooks Thai (1999) 28 copies

Simple Thai Cookery (2006) 27 copies

Vegetable and Pasta Book (1987) 25 copies

Ken Hom's Foolproof Thai Cookery (2002) 25 copies

My Kitchen Table: 100 Quick Stir-fry Recipes (2011) 21 copies

Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) (2004) 19 copies

Ken Hom's Illustrated Chinese Cookery (1993) 17 copies

Simple Chinese Cookery (2001) 17 copies

Foolproof Asian Cookery (2003) 15 copies

Ken Hom's Quick and Easy Cookery Course (1990) 13 copies

Chinese Recipes (1994) 9 copies

Op reis met de wok 160 snelle en gemakkelijke gerechten uit de fusionkeuken (1998) 8 copies

Classic Chinese Recipes (Hamlyn Classic Recipes) (2011) 8 copies

Lekkere Chinese gerechten uit de wok (2002) 8 copies

Cuisiner au wok (2002) 8 copies

Kochen mit dem Wok (1999) 8 copies

Ken Hom's New Chinese Cookery (2001) 8 copies

Sainsbury's Cooking of China (1993) 8 copies

100 Easy Chinese Suppers (My Kitchen Table) (2012) 7 copies

Wok & Co: The Very Best of Ken Hom (2004) 7 copies

Simple Asian Cookery (2006) 7 copies

Ken Hom Cooks Chinese (TV Cooks) (1996) 6 copies

My Favourite Chinese Recipes (2003) 4 copies

My stir-fried life (2016) 4 copies

WOK. Chinesisch kochen. (2003) 4 copies

De eenvoudige Chinese keuken favoriete gerechten stap voor stap bereid (2000) 4 copies

Kiinalainen wokki kiinalaisen keittiön parhaat (2003) 4 copies

Neues aus dem Wok. Die besten Rezepte der Thai-Küche. (2000) 3 copies

WOK. Thailändisch kochen (2002) 3 copies

Łatwa kuchnia tajska : przyrządzanie najlepszych tajskich potraw opisane krok po kroku 3 copies

Ken Hom's Top 100 Stir Fry Recipies (BBC Books' Quick & Easy Cookery) 3 copies

Cocina tradicional China (1991) 3 copies

Wok-Kochschule, chinesisch (2001) 3 copies

Thuis in China (2012) 2 copies

De eenvoudige Thaise keuken (2002) 2 copies

Les recettes faciles de la cuisine chinoise de Ken Hom (1996) 2 copies

toute la cuisine chinoise (2011) 2 copies

Thais koken met de wok 130 gemakkelijke gerechten uit de Thaise keuken (2000) 1 copy

Wok recipes and instructions 1 copy

De Complete Chinese Keuken (2002) 1 copy

La Bonne Cuisine Chinoise 1 copy

Toveren met de wok meer dan 150 exclusieve voor-, hoofd- en nagerechten (1997) 1 copy

Ken Hom's Cuisine East Meets West 1 copy

Ken Holms Quick & Easy Chinese Cooking 1 copy

De smaak van China 1 copy

Classic Chinese Recipes: 75 Signature Dishes (2014) 1 copy

Ken Hom’s Quick & Easy Cooking 1 copy

Snelle wokgerechten de snelste gerechten in het Oosten (2001) 1 copy

The Ken Hom wok : instruction and recipe booklet 1 copy

Ken Hom Cooks Noodles and Rice (TV Cooks S.) (1998) 1 copy

West - Östlicher Küchenzauber (1993) 1 copy

Encyclopaedia of Chinese Cookery Technique (1984) 1 copy

Les meilleures recettes au wok (2004) 1 copy

Ken Hom, Op reis met de wok 1 copy

Work Explorer

Associated Works

Blue Ginger: East Meets West Cooking with Ming Tsai (1999) — Foreword — 277 copies

Tagged

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Common Knowledge

Birthdate: 1949-05-04
Gender: male
Nationality: USA

Members

Reviews

Chinese technique : an illustrated guide to the… by Ken Hom

I love, love, love this cookbook! The detailed explanations with photos to illustrate are helpful and inspiring. This is one I will be using a lot.

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MrsLee | Jan 29, 2024 |

Ken Hom's vegetarian cookery by Ken Hom

This is revised and updated version of Ken Hom's Vegetables & Pasta book. flickr.com/photos/vegefoodie/3012210111 The key difference is that all references to chicken stock and shrimps have been dropped and several new recipes have been included.

It contains recipes from all around south east Asia, many of them adapted for a vegetarian diet.

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vegefoodie | Feb 18, 2009 |

Ken Hom's vegetables & pasta book by Ken. Hom

This book accompanied a Chinese Cookery show on BBC in the UK. It was later updated and rereleased [1995] as Ken Hom's Vegetarian Cookery flickr.com/photos/vegefoodie/3013046158

This edition is not entirely vegetarian; recipes refer to "chicken or vegetable stock" and occasionally feature shrimps.

Recipes are from all over south east Asia; Indonesia, Malaysia, Thailand, Vietnam, China & Korea.… (more)

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vegefoodie | Feb 18, 2009 |

Easy Family Recipes from a Chinese-American… by Ken Hom

This is another favorite that shows how simple and easy Chinese cooking can be. Ken Hom gives some of the recipes that his working mother used to put together 4-course meals in an hour, night after night when he was growing up in Chicago's Chinatown. He worked in his uncle's restaurant and also gives us a lot of recipes for those long-time American favorites ... both the restaurant menu version (for Americans) and the "secret menu" version (for Chinese patrons). Hom has been teaching cooking for a long time and it shows. These are very accessible and will please everyone in your family. Believe me, if Hannah likes these meals, then anyone will!… (more)

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julied | Oct 14, 2008 |

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