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Ken Hom

Author of Chinese Cookery

Includes the names: Ken Hom

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Works by Ken Hom

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Chinese Cookery 127 copies
The Taste of China 75 copies, 1 review
Ken Hom's Hot Wok: Over 150 One-pan Wonders 53 copies
Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong 47 copies, 1 review
Chinese Technique: An Illustrated Guide to the Fundamental Techniques of… 47 copies
Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks… 43 copies, 1 review
Ken Hom Travels with a Hot Wok 40 copies
East Meets West Cuisine 38 copies
Ken Hom's Quick and Easy Chinese Cooking 37 copies
Ken Hom's Asian Ingredients: A Guide With Recipes 33 copies
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential… 29 copies
Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East 28 copies
Ken Hom's Foolproof Chinese Cookery 26 copies
Ken Hom's Quick Wok: The Fastest Food in the East 24 copies

Ken Hom's Vegetarian Cookery 20 copies, 1 review

Vegetable and Pasta Book 17 copies, 1 review

Ken Hom's Foolproof Thai Cookery 16 copies

Ken Hom Cooks Thai 16 copies

Simple Thai Cookery 12 copies

Ken Hom's Illustrated Chinese Cookery 11 copies

Complete Chinese Cookbook 9 copies

Foolproof Asian Cookery 9 copies

Simple Chinese Cookery 8 copies

Cooking of China 8 copies

Ken Hom's Quick and Easy Cookery Course 8 copies

Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every… 7 copies

Simple Asian Cookery 6 copies

Ken Hom's New Chinese Cookery 6 copies

Chinese Recipes 6 copies

Wok & Co: The Very Best of Ken Hom 5 copies

Lekkere Chinese gerechten uit de wok 5 copies

(show all 52 works)

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(7) @kitchen (3) Asia (19) Asian (43) Asian cookery (7) Asian Cuisine (7) asian food (9) chef (7) China (63) Chinese (72) Chinese cookery (24) Chinese cooking (8) Chinese cuisine (11) chinese food (17) cook (4) cookbook (102) cookery (113) cookery book (3) cooking (130) ethnic (3) food (60) food & cooking-Asian (3) food and drink (10) Food Recipes (3) Gastronomy (10) general cookbooks (5) Hong Kong (4) ingredients (4) Japan (6) Ken Hom (5) kitchen (5) Länderküche (5) non-fiction (34) own (4) recipes (23) reference (11) Regional--Asian (5) technique (5) vegetarian (15) wok (8)

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