Sheila Lukins (1942–2009)
Author of The Silver Palate Cookbook
About the Author
Sheila Lukins attended the Tyler School of Fine Arts, the School of Visual Arts, and graduated with a bachelor's degree in Art Education from New York University. After graduation, she decided to pursue a culinary career and attended the Cordon Bleu School in London, while working as a freelance show more graphic designer for theater productions. She continued her education in Paris, and later worked alongside renowned chefs in Bordeaux. In 1977, she returned to New York and co-founded a gourmet food shop called The Silver Palate. She is the co-author of The Silver Palate Cookbook and The New Basics Cookbook. She also wrote a few cookbooks on her own including Celebrate!, Ten, and the U.S.A. Cookbook. In 1986, she succeeded Julia Child as Parade's Food Editor and wrote the Simply Delicious column for 23 years. She died of brain cancer on August 30, 2009 at the age of 66. (Bowker Author Biography) show less
Series
Works by Sheila Lukins
U.S.A. Holiday Recipe Book 1 copy
Associated Works
Tagged
Common Knowledge
- Canonical name
- Lukins, Sheila
- Legal name
- Lukins, Sheila Gail Block
- Birthdate
- 1942
- Date of death
- 2009-08-30
- Gender
- female
- Nationality
- USA
- Places of residence
- Philadelphia, Pennsylvania, USA
Westport, Connecticut, USA
London, England, UK
Paris, Île-de-France, France
Bordeaux, Gironde, Nouvelle-Aquitaine, France
New York, New York, USA - Education
- New York University (BS, Art Education)
The Cordon Bleu School (London) - Organizations
- The Silver Palate restaurant (co-owner)
Parade (food editor)
The Other Woman Catering Company (founder)
Les Dames d'Escoffier (member)
The American Institute of Wine and Food (member)
The James Beard Foundation (member) (show all 7)
International Association of Cooking Professionals (member) - Awards and honors
- Business Woman of the Year (Gourmet Takeout, New York University, Small Business Administration)
National Association of Specialty Food Trade Award (x3)
Life Achievement Award (New York Association of Cooking Teachers )
James Beard Who's Who of Food and Beverage in America (inductee)
Members
Reviews
Lists
Awards
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Associated Authors
Statistics
- Works
- 18
- Also by
- 1
- Members
- 4,998
- Popularity
- #5,016
- Rating
- 3.9
- Reviews
- 31
- ISBNs
- 52
- Languages
- 4
- Favorited
- 2