One of my favorite cookbooks. There is one recipe here that I go to again and again and I always get raves. Which one is it? Well, I'll say that it includes a couple "secret" ingredients: Worcestershire sauce and Old Bay seasoning. If you want to know more, go buy this cookbook :-).
(Note: absolutely no affiliation with this author, other than loving deviled eggs).
Good recipes, easy to follow. I made 3 different kinds of deviled eggs, and if the book didn't have to go back to the library, would have kept on with more.
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(Note: absolutely no affiliation with this author, other than loving deviled eggs).