Richard Sax

Author of Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

9+ Works 468 Members 0 Reviews

About the Author

Richard Sax was the nationally-known author of several cookbooks. He co-wrote a monthly column for Bon Appetit and contributed regularly to such publications as Gourmet, Food & Wine, Eating Well, and Harper's Bazaar. (Bowker Author Biography)

Includes the name: Richard Sax

Works by Richard Sax

New York's Master Chefs (1985) 51 copies

Lighter, Quicker, Better (1995) 46 copies

Get in There and Cook: A Master Class for the Starter Chef (1997) 30 copies

The Cookie Lover's Cookie Book (1986) 22 copies

From the Farmers' Market: Wonderful Things to Do with Fresh-From-The-Farm Food, with Recipes and Recollections… (1970) 20 copies

Cooking Great Meals Every Day: Techniques, Recipes and Variations (1982) 13 copies

Old-Fashioned Desserts (Great American cooking schools) (1983) 9 copies

Richard Sax Demonstrates Secrets for Great Dinner Parties ...entertaining without anxiety 1 copy

Work Explorer

Associated Works

Gifts from the Christmas Kitchen (1984) — Contributor — 13 copies

Tagged

1980s (2) 1990s (2) 641 food (2) America (general) (4) American (2) American cooking (2) baking (39) cbrcb (2) chef (2) cookbook (62) Cookbook; To UGA (2) cookbooks (17) cookery (9) cookies (8) cooking (46) Cooking-- Celebrity Chef (2) Cooking-Desserts (2) Course--Dessert (2) desserts (46) EYB-indexed (2) farmer's market (2) food (11) food and drink (3) general cookbooks (2) Great Chefs (2) hanst (2) health (2) how-to (2) international (5) low-fat (2) New York (3) non-fiction (8) own (2) pies (2) recipes (5) reference (3) Tartes (2) technique (2) to-read (4) vegetables (4)