TagCookbook-French

Includes: Cookbook-French, French Cookbook, french cookbook, French cookbook, French Cookbooks, cookbook - French, Cookbook French, cookbook french, cookbook--French, Cookbooks (French), COOKBOOKS-FRENCH, Cookbooks-French, french cookbooks, French cookbooks, cookbooks French, cookbooks - French, Cookbook; French, Cookbook: French, cookbook French, french coobook, Cookbook - French, cookbooks - french, cookbooks (French), Cookbooks - French, cookbook; French, cookbook - french, cookbooks (french), cookbooks french, cookbooks-french, cookbook--french, cookbook-french, cookbook: french, cookbook; french

Tagged Works

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Mastering the Art of French Cooking [Volume 1] by Julia Child (13 times)
Mastering the Art of French Cooking, Volume Two by Julia Child (7 times)
The French Chef Cookbook by Julia Child (6 times)
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by Auguste Escoffier (5 times)
From Julia Child's Kitchen by Julia Child (5 times)
Recipes: The Cooking of Provincial France by M. F. K. Fisher (4 times)
Pierre Franey's Cooking In France by Pierre Franey (4 times)
When French Women Cook: A Gastronomic Memoir by Madeleine Kamman (4 times)
French Women Don’t Get Fat by Mireille Guiliano (4 times)
Julia Child & Company by Julia Child (3 times)
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten (3 times)
French Country Cooking: Meals and Moments from a Village in the Vineyards by Mimi Thorisson (2 times)
A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson (2 times)
The Little Paris Kitchen: 120 Simple but Classic French Recipes by Rachel Khoo (2 times)
Les Petits Macarons: Colorful French Confections to Make at Home by Kathryn Gordon (2 times)
Traditional recipes of the provinces of France by Curnonsky (2 times)
Jacques Pepin: A French Chef Cooks at Home by Jacques Pepin (2 times)
The Cuisine of Alsace by Pierre Gaertner (2 times)
Paul Bocuse's French Cooking by Paul Bocuse (2 times)
French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano (2 times)
Bistro: The Best of Casual French Cooking by Gerald Hirigoyen (2 times)
The French Diet: Why French Women Don't Get Fat by Michel Montignac (2 times)
Escoffier: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier (2 times)
Cooking at Home on Rue Tatin by Susan Herrmann Loomis (2 times)
The Art of French Cooking by Fernande Garvin (2 times)

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