SeriesTime-Life: Foods of the World

95 Works Popularity 5,243 (1,899 Members) 9,800 Books 57 Reviews ½ 3.6
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Core

Recipes: American Cooking: The Northwest (Foods Of The World) by And the Editors of Time Life Books 5 copies
African Cooking by Laurens Van der Post 157 copies, 1 reviewFeatures
American Cooking by Dale Brown 177 copies, 1 reviewFeatures
American Cooking: Creole and Acadian by Peter S. Feibleman 159 copies, 2 reviewsFeatures
American Cooking: New England by Jonathan Norton Leonard 137 copiesFeatures
American Cooking: Southern Style by Eugene Walter 147 copies, 2 reviewsFeatures
American Cooking: The Eastern Heartland by José Wilson 127 copiesFeatures
American Cooking: The Great West by Jonathan Norton Leonard 134 copiesFeatures
American Cooking: The Melting Pot by James P. Shenton 116 copiesFeatures
American Cooking: The Northwest by Dale Brown 179 copiesFeatures
Classic French Cooking by Craig Claiborne 222 copies, 1 reviewFeatures
The Cooking of China by Emily Hahn 355 copies, 2 reviewsFeatures
The Cooking of Germany by Nika Standen Hazelton 312 copiesFeatures
The Cooking of India by Santha Rama Rau 244 copies, 4 reviewsFeatures
The Cooking of Italy by Waverley Root 412 copies, 3 reviewsFeatures
The Cooking of Japan by Rafael Steinberg 294 copies, 1 reviewFeatures
The Cooking of Latin America by Jonathan Norton Leonard 218 copiesFeatures
The Cooking of Provincial France by M. F. K. Fisher 454 copies, 1 reviewFeatures
The Cooking of Scandinavia by Dale Brown 306 copiesFeatures
The Cooking of Spain and Portugal by Peter S. Feibleman 260 copies, 2 reviewsFeatures
The Cooking of the British Isles by Adrian Bailey 277 copies, 1 reviewFeatures
The Cooking of the Caribbean Islands by Linda Wolfe 189 copies, 1 reviewFeatures
The Cooking of Vienna's Empire by Joseph Wechsberg 291 copies, 1 reviewFeatures
Middle Eastern Cooking by Harry G. Nickles 230 copies, 1 reviewFeatures
Pacific and Southeast Asian Cooking by Rafael Steinberg 171 copies, 1 reviewFeatures
A quintet of cuisines by Michael Field 178 copiesFeatures
Russian Cooking by Helen Waite Papashvily 236 copies, 3 reviewsFeatures
Wines and Spirits by Alec Waugh 231 copiesGuides
Recipes: A Quintet of Cuisines by Time-Life Books 102 copiesRecipes
Recipes: African Cooking by Time-Life Books 92 copies, 1 reviewRecipes
Recipes: American Cooking by Time-Life Books 117 copies, 1 reviewRecipes
Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 86 copies, 1 reviewRecipes
Recipes: American Cooking: New England by Time-Life Books 90 copies, 1 reviewRecipes
Recipes: American Cooking: New England (Foods Of The World) by Time-Life Books 2 copiesRecipes
Recipes: American Cooking: Southern Style by Editors of Time-Life Books 68 copies, 1 reviewRecipes
Recipes: American Cooking: The Eastern Heartland by Time-Life 68 copies, 1 reviewRecipes
Recipes: American Cooking: The Great West by Time-Life Books 80 copies, 1 reviewRecipes
Recipes: American Cooking: The Melting Pot by Time-Life Books 55 copies, 1 reviewRecipes
Recipes: American Cooking: The Northwest by Dale Brown 72 copies, 1 reviewRecipes
Recipes: Classic French Cooking by Editors of Time-Life Books 90 copies, 2 reviewsRecipes
Recipes: Latin American Cooking by Time-Life Books 119 copies, 1 reviewRecipes
Recipes: Middle Eastern Cooking by Time-Life Books Editors 130 copiesRecipes
Recipes: Pacific and Southeast Asian Cooking by Time-Life Books 74 copies, 1 reviewRecipes
Recipes : Pacific and Southeast Asian cooking 3 copiesRecipes
Recipes the Cooking of China by Hahn 1 copyRecipes
Recipes: The Cooking of China by Time-Life Books 170 copiesRecipes
Recipes: The Cooking of India by Time-Life Books 123 copiesRecipes
Recipes: The Cooking of Italy by Time-Life Books 188 copies, 2 reviewsRecipes
Recipes: The Cooking of Japan by Time-Life Books 161 copiesRecipes
Recipes: The Cooking of Provincial France by M. F. K. Fisher 246 copies, 2 reviewsRecipes
Recipes: The Cooking of Russia by Helen Papashvily 115 copiesRecipes
Recipes: The Cooking of Scandinavia by Time-Life Books 160 copies, 1 reviewRecipes
Recipes: The Cooking of Spain and Portugal by Time-Life Books 120 copies, 1 reviewRecipes
Recipes: The Cooking of the British Isles by By the Editors of Time-life Books 132 copies, 1 reviewRecipes
Recipes: The Cooking of the Caribbean Islands by Time-Life Books 110 copies, 1 reviewRecipes
Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 158 copies, 1 reviewRecipes
Recipes: Wines and Spirits by Alec Waugh 126 copies, 1 reviewRecipes
African Cooking / Recipes: African Cooking by Laurens Van der Post 7 copies, 1 reviewFeatures & Recipes
American Cooking / Recipes: American Cooking by Dale Brown 7 copiesFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 7 copiesFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England by Jonathan Norton Leonard 2 copiesFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style by Eugene Walter 3 copiesFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland by José Wilson 4 copiesFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West by Jonathan Norton Leonard 2 copiesFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot by James Patrick Shenton 3 copiesFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest by Dale Brown 2 copiesFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking by Craig Claiborne 12 copiesFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China by Emily Hahn 26 copiesFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany by Nika Standen Hazelton 23 copiesFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India by Santha Rama Rau 8 copiesFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy by Waverly Root and the Editors of Time-Life Books 14 copiesFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan by Rafael Steinberg 11 copiesFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking by Jonathan Norton Leonard 36 copiesFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France by M. F. K. Fisher 11 copies, 1 reviewFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia by Helen Waite Papashvily 10 copiesFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia by Dale Brown 42 copiesFeatures & Recipes
The Cooking of Spain and Portugal [and] Recipes: The Cooking of Spain and Portugal by Peter S. Feibleman 29 copiesFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles by Adrian Bailey 16 copiesFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands by Linda Wolfe 8 copiesFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 22 copiesFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking by Harry G. Nickles 6 copiesFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking by Rafael Steinberg 3 copiesFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines by Michael Field 7 copiesFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits by Alec Waugh 9 copiesFeatures & Recipes
Kitchen Guide by Time-Life Books 62 copiesGuides
Menu Guide & Recipe Index by By the Editors of Time-life Books  23 copies, 1 reviewGuides
Supplement Number One by Time-Life Books 27 copiesSupplement
Supplement Number Two by Time-Life Books 22 copiesSupplement
Foods Of The World - Supplement Number One by Editor of Time-Life 4 copiesRecipes
Supplement Number Two (No. 2) [Foods of the World Series] by Editors of Time-Life 1 copyRecipes
Foods of the World Russian Cooking, Recipes: Russian Cooking by George Papashvily; Editors of Time-Life Books Helen Papashvily 1 copyFeatures & Recipes

Collections and Selections

Time Life Holiday Cookbook by Time-Life Books 25 copiesSpecial
La cuisine à travers le monde - 32 volumes Time Life(16 hardcover + 16 recettes) by Michael Fielding 1 copyFeature Sets
Foods of the World Sets by Time-Life Books 18 copies, 2 reviewsFeatures Sets
Foods of the World Recipes Sets by Time-Life Books 9 copies, 1 reviewRecipes Sets

DescriptionsEdit Descriptions

Time-Life brought this series out in the late 1960s. Please note the division into features, recipe books, and sets of both. If you find your books in the wrong work, help (and the previous discussion) can be found at http://www.librarything.com/topic/129167 (English, Unclassified)

Other Names

English: All världens maträtter, La cuisine à travers le monde — Dutch: Uit eten in de wereld, Uit eten in de wereld - Recepten

Tags

1960s(47) 641 food(45) @correct cover(52) @from Antoinette(57) @from Va Beach(57) American(162) American cooking(75) apple barn(42) Asian(49) Austria(46) c(62) Caribbean(48) China(60) Chinese(48) cookbook(1,605) cookbooks(441) Cookbooks - Time-Life Books(60) cookery(384) Cookery - 1960s(59) cookery - foods of the world(56) cooking(1,447) ethnic(64) Europe(48) food(557) food and drink(52) food writing(46) Foods of the World(842) France(118) French(81) French cooking(51) Germany(47) hardcover(77) India(48) international(82) Italian(45) Italy(64) Japan(72) non-fiction(290) Portugal(51) recipes(224) regional(72) rockhouse(55) Russia(50) Scandinavia(64) Spain(55) spiral bound(44) Time-Life(366) Time-Life Foods of the World(83) Time-Life Series(118) wine(56)

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