TagSET 03
Includes: SET 03, set 03
Tagged Works
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- Great Recipes from the New York Times by Raymond A. Sokolov (3 times)
- Food from Green Places: Vegetarian Recipes from Garden and Hedgerow by Rosamund Richardson (2 times)
- The New York Times International Cook Book by Craig Claiborne (2 times)
- New York Times Cookbook by Craig Claiborne (2 times)
- Beard on Bread Beard on Pasta - 2 Books in Slipcase by James Beard (1 times)
- Seafood As We Like It by Anthony Spinazzola (1 times)
- Memoirs & Menus: The Confessions of a Culinary Snob by Georges Spunt (1 times)
- The Epicure's Companion by Ann Seranne (1 times)
- Cooking With Carrier by Robert Carrier (1 times)
- In Celebration of Food, by Virginia Schmitz Pasley (1 times)
- Gourmet's Menu Cookbook by Gourmet Magazine Editors (1 times)
- The Fannie Farmer Cookbook by Marion Cunningham (1 times)
- The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant by Cook's Illustrated (1 times)
- A Simple Celebration: A Vegetarian Cookbook for Body, Mind and Spirit by David Simon M.D. (1 times)
- Michael Field's Cooking School by Michael Field (1 times)
- The Perfect Recipe Baking Book: 50 Foolproof Recipes for America's Classic Cakes, Pies, Cookies and More by Murray Jaffe (1 times)
- The Open Hand Cookbook: Great Chefs Cook for Friends by Robert C. Schneider (1 times)
- A Chef's Tale: A Memoir of Food, France and America by Pierre Franey (1 times)
- The Best of De Gustibus by Marian Burros (1 times)
- Cooking With Michael Field by Michael Field (1 times)
- The Best of France by Evie Righter (1 times)
- Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant by Scotto Family (1 times)
- Real Food: What to Eat and Why by Nina Planck (1 times)
- Cook's Companion by Carole Clements (1 times)
- A Literary Feast: An Anthology by Lilly Golden (1 times)
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