Raymond Sokolov
Free Library of Philadelphia - Central Library, Thursday, June 27 at 7:30pm
Raymond Sokolov (Saucier's Apprentice, Steal the Menu)
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek. He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal. He is the author of The Saucier’s Apprentice, the novel Native Intelligence, and a biography of A. J. Liebling, Wayward Reporter. He lives in New York’s Hudson Valley. (added from Random House)… (more)
Raymond Sokolov ate his first meal in Detroit in 1941 and dined with tenacious curiosity in France as a correspondent for Newsweek. He went on to sustain himself writing about food at The New York Times and Natural History magazine, and, most recently, by covering restaurants worldwide for The Wall Street Journal. He is the author of The Saucier’s Apprentice, the novel Native Intelligence, and a biography of A. J. Liebling, Wayward Reporter. He lives in New York’s Hudson Valley. (added from Random House)… (more)
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Combination issues