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Loading... Vegetarian Cooking for Everyoneby Deborah Madison
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will love Sign up for LibraryThing to find out whether you'll like this book. If you are going to own only one cookbook, this is the one. We use it multiple times weekly (my household is not all vegetarian and it is simply to extend these recipes). This book has EVERYTHING, from salad dressing to desserts and is not just a list of recipes, but has technique descriptions as well as many many pages on how to extend basic recipes in multiple ways to suit your tastes. It may not be the best for a beginner. We have not been totally impressed with the breads. Still, our #1 favorite book! (  ) technodiabla | Oct 28, 2009 |  you know eggplant?  nathanhalsan | Dec 19, 2008 | One of my best all-around cookbooks. ( ) BrianDewey | Aug 7, 2007 | This is a great book - even if you are a meat eater (like I am) louparris | May 14, 2007 | Just about the only veggie cookbook you need. It's organized alphabetically, which is also great. (  ) msmalnick | Jul 27, 2006 |  no reviews | add a review
Amazon.com (ISBN 0767900146, Hardcover)The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts.(retrieved from Amazon Fri, 24 Apr 2009 07:57:54 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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