Tori Ritchie

Excellent pressure cooking cookbook! I checked this out from the library, made a few recipes, loved them, then bought a copy of the book myself.

The recipes are easy to follow and work great with an electric pressure cooker.

Recommended! Love the pictures, too.

This is a very interesting book.... There are many ideas/recipes that allow for a wonderful appetizer party.... You wouldn't even have to serve dinner, just the recipes from this book and cocktails, would make for a lovely summer evening get-together. Not every recipe is easy to make, but there are enough to make for a large & satisfying array of trays.

Tomato-Gruyere Tart Squares; Sausage Stuffed Cremini (mushrooms); Filet Mignon (or any good steak) w/ Horseradish Cream on Toasted Sourdough show more Baguettes; Crostini w/ Roasted Eggplant, Red Pepper & Mozzarella; Mergues Meatballs w/ Yogurt Sauce; Roasted Vegetable Platter w/ Arugula Green Goddess Dip, Baby Artichokes w/ Lemon Mayonnaise, and Sugar & Spice Walnuts (or other nuts).

Lovely offerings that tease my taste buds. show less