Marie-Pierre Moine

About the Author

Marie-Pierre Moine was Born in Paris and brought up there and in the Loire valley, where her grandmother had a large house and well-staffed kitchen. She now lives in London with her husband. She was editor of Taste magazine until December 1988, and now writes on food and wine for a variety of show more newspapers and magazines show less

Includes the names: Pierre Moine, Marie-Pierre Moine, Marie-Pierrew Moine

Works by Marie-Pierre Moine

Provence Cookery School (2000) 42 copies

Cuisine Grand-Mere: Traditional French Home Cooking (Williams Sonoma Kitchen Library) (1990) 22 copies

French Vegetarian Cooking: A Step-By-Step Guide (1999) 17 copies

DESSERTS: Les Desserts et Patisseries (Marie-Pierre Moine's French Kitchen) (1994) 16 copies

Fast French (1993) 16 copies

Classic French: Delicious Regional Recipes from France (1996) 15 copies

SOUPS AND VEGETABLES (Marie-Pierre Moine's French Kitchen) (1994) 15 copies

The Festive Food of France (1991) 10 copies

French Country Crafts (1993) 10 copies

Marie-Pierre Moine's Aromatic Kitchen. Herbal Recipe Collection (1999) 10 copies

CHICKEN AND OTHER POULTRY DISHES (Marie-Pierre Moine's French Kitchen) (1994) 9 copies

SALADS (Marie-Pierre Moine's French Kitchen) (1994) 9 copies

A CHOICE SELECTION OF REGENCY RECIPES. (1995) 8 copies

Salads 7 copies

The Secrets of French Home Cooking (1994) 6 copies

Recipes for a Perfect Sunday Lunch (1993) 6 copies

The Best of Entertaining with Taste (1989) 5 copies

French: The True Taste of France in Classic Regional Dishes (2004) 4 copies

Festive Food of France (Festive Food) (2007) 2 copies

La Cuisine traditionnelle française (1997) 2 copies

La Cuisine en 10 minutes (1992) 1 copy

Koken met Kruiden 1 copy

Koken met kruiden 75 overheerlijke, gezonde recepten 1 copy

La Cuisine des brasseries (2003) 1 copy

Bonjour Les Amis! #03 (2004) 1 copy

Die Küche der Provence: Geniessen wie in Südfrankreich (2021) 1 copy

Mediterranean Cookbook 1 copy

Det ægte franske køkken (1995) 1 copy

French Brasserie Cooking (2005) 1 copy

The Best of Taste 1 copy

Dejeuners Gourmands 1 copy

Work Explorer

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6-l-general (1) _Kochbuch (1) books-i-own-hard-copy (1) cookbook (20) cookbooks (11) cookboxC (1) cookery (8) cooking (33) Cote d'Azur (1) crafts (5) desserts (3) Essen u. Trinken (1) food (10) food and drink (3) France (18) French (12) French cooking (9) French food (2) gastronomy (3) hardcover (2) history (2) kasvit (2) Mediterranean (3) non-fiction (6) own (2) Provence (2) Przyprawy (2) recipes (8) Regional--Mediterranean (1) vegetarian (4)

Common Knowledge

Gender: female
Nationality: France (birth)
Associated Place (for map): France

Members

Reviews

Featured Recent Thumbs

3 reviews

mrsdanaalbasha 1,291 reviews

Mediterranean Cookbook by Marie-Pierre Moine

This book is so beautiful and filled with new and favorite recipes from back home to different locations, but all in all, the recipes and dishes seem so familiar to me, because of the ingredients and spices; I guess our cuisine has the same spirit.

By far, I think this is my favorite cookbook that I got that day, it's truly beautiful.

Mar 12, 20162 other reviews

mrsdanaalbasha 1,291 reviews

Mediterranean Cookbook by Marie-Pierre Moine

This book is so beautiful and filled with new and favorite recipes from back home to different locations, but all in all, the recipes and dishes seem so familiar to me, because of the ingredients and spices; I guess our cuisine has the same spirit.

By far, I think this is my favorite cookbook that I got that day, it's truly beautiful.

Mar 12, 20162 other reviews

mrsdanaalbasha 1,291 reviews

Mediterranean Cookbook by Marie-Pierre Moine

This book is so beautiful and filled with new and favorite recipes from back home to different locations, but all in all, the recipes and dishes seem so familiar to me, because of the ingredients and spices; I guess our cuisine has the same spirit.

By far, I think this is my favorite cookbook that I got that day, it's truly beautiful.

Mar 12, 20162 other reviews