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André L. Simon (1877–1970)

Author of A Concise Encyclopedia of Gastronomy

99+ Works 725 Members 18 Reviews

About the Author

Includes the names: Simon Andre L, ANDRE L SIMON, André L. Simon, André L. Simon, Andre Louis Simon, André Louis Simon, Andre L. SIMON, ed., Editor Andre L. Simon, André Louis Simon, André Louis Simon

Also includes: André Simon (1)

Image credit: André L. Simon

Works by André L. Simon

A Concise Encyclopedia of Gastronomy (1981) 92 copies
Wines of the world (1972) 68 copies, 1 review
Dictionary of Gastronomy (1970) 58 copies
A Flummery of Food: Feasts for Epicures (2005) 44 copies
The noble grapes and the great wines of France (1973) 33 copies, 1 review
A Wine Primer (1970) 28 copies, 1 review
The commonsense of wine (1966) 27 copies
History of Champagne (1971) 27 copies
Practical cookery for all (1953) — Contributor — 20 copies
The Wines Vineyards and Vignerons of Australia (1969) 13 copies
Andre L. Simon's Guide to Good Food and Wines: A Concise Encyclopedia of Gastronomy, Complete and Unabridged (1960) 13 copies
Drink (1948) 12 copies, 2 reviews
Food (1949) 12 copies, 2 reviews
Mushroom Recipes (1975) 12 copies
A Dictionary of Wines, Spirits and Liquers (1983) 10 copies
24, Mark Lane. Memorie di un maestro del vino e del cibo (2002) 10 copies
Cheeses of the world (2011) 9 copies
The Art Of Good Living (1951) 9 copies, 1 review
How to make wines and cordials (1972) 9 copies
CONSTABLES'S WINE LIBRARY:CHAMPAGNE. (1949) 9 copies
Mushrooms galore: A book of mushroom recipes (1951) 8 copies
In the twilight (1969) 8 copies
André Simon's French cook book (1938) 8 copies, 1 review
The Gourmet's Weekend Book (1952) 7 copies, 1 review
English Wines and Cordials (1946) 7 copies, 1 review
Port (1934) 7 copies
VINTAGEWISE (1945) 6 copies, 1 review
Fruit : comprising an alphabetical list of edible fruits (1948) 6 copies
A Concise Encyclopedia of Gastronomy. Section VIII. Wine, Beer, Cider, Spirits, Liquers, Cocktails... (1946) 6 copies
The great wines of Germany and its famed vineyards (1963) 6 copies
Wine in Shakespeare's days and Shakespeare's plays (1964) 5 copies
The Star Chamber dinner accounts;: Being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, ... I and King James I of… (1959) 5 copies, 1 review
Bottlescrew Days: Wine Drinking in England During the Eighteenth Century (1926) 5 copies
A concise encyclopaedia of gastronomy. Section 6, Birds and their eggs (1948) 5 copies
A concise encyclopaedia of gastronomy. Section 4, Cereals (1943) 5 copies
Sauces : comprising the principal classical sauce recipes, together with a classified index ofcondiments, garnishings, dressings, herbs, flavourings, seasonings and stuffings 4 copies
In Vino Veritas: A Book About Wine (2007) 4 copies, 1 review
Bibliotheca Gastronomica (1978) 4 copies, 1 review
A Concise Encyclopaedia of Gastronomy: Section IX, Cheese (1946) 4 copies
We shall eat and drink again; a wine & food anthology — Editor — 4 copies, 1 review
The International Wine and Food Society's gazetteer of wines, (1972) 3 copies
History of the Champagne Trade in England (Classic Reprint) (2010) 3 copies
The International Wine and Food Society's Encyclopedia of Wines (1973) 3 copies
The History Of The Wine Trade In England V2: The Progress Of The Wine Trade In England During The Fifteenth And The Sixteenth Centuries (2007) 3 copies
The Wine and Food Menu Book (1956) 3 copies
The Great Wines of Germany 3 copies
A Concise Encyclopaedia of Gastronomy: Section II, Fish (1945) 3 copies
Bibliotheca Bacchica : bibliographie raisonnée des ouvrages imprimés avant 1600 et illustrant la soif huma (1972) 3 copies
Wines and liqueurs from A to Z : a glossary by André L. Simon (1963) 3 copies
Menus for gourmets (1961) 3 copies, 1 review
A Concise Encyclopaedia of Gastronomy: Section I: Sauces (1947) 3 copies
Vegetables : comprising an alphabetical list of vegetables, herbs, salads, fungi and edible weeds, and a selection of ... recipes for their culinary preparation and presentation 3 copies
Basic English fare 2 copies
Food and wine : an exhibition of rare printed books, 12 April - 12 May 1961 2 copies
Wine, beer, cider, spirits : liqueurs, cocktails, cups, mixed drinks, soft drinks and mineral waters 2 copies
Sherry 2 copies
Meat : divided into two parts : the first part of which deals with butcher's meat and the second with mammals, other than the ox, the sheep and the pig 2 copies
A dictionary of wine (1935) 2 copies
A Concise Encyclopedia of Gastronomy - SECTION III VEGETABLES (1942) 2 copies
WINE AND THE WINE TRADE. (1934) 2 copies
The history of the wine trade in England, (1906) 2 copies
Guide To Good Food And Wines (1956) 2 copies
Meat - A Concise Encyclopaedia of Gastronomy - Section VII (1947) 2 copies
Know your wines 2 copies
WINES AND SPIRITS. THE CONNOISSEUR'S TEXTBOOK. (1961) 2 copies
WINE AND FOOD, SUMMER NUMBER 1946 1 copy
Wines of France 1 copy
By request : an autobiography 1 copy
ENGLISH FARE AND FRENCH WINES: BEING NOTES TOWARDS THE FURTHERANCE OF THE ENTENTE CORDIALE GASTRONOMIQUE. 1 copy
Hock 1 copy
Burgundy 1 copy
South Africa 1 copy
Sauternes 1 copy
Food. Drink 1 copy
Wine & Food Journal 1 copy
Claret 1 copy
A Concise Encyclopaedia of Gastronomy. Section 5. Fruit. First Edition. (1942) 1 copy
Fortified Wines or Wines at the End of the Meal (2011) 1 copy
Let Mine be Wine 1 copy
Concise Encyclopaedia of Gastronomy - Section V - Fruit (1947) 1 copy
A CONCISE ENCYCLOPEDIA OF GASTRONOMY: Section vi: BIRDS AND THEIR EGGS (1944) 1 copy
The Blood of the Grape: the Wine Trade Text Book (1920) 1 copy
A CONCISE ENCYCLOPEDIA OF GASTRONOMY: SECTION IV: CEREALS. (1948) 1 copy
A catechism concerning cheeses 1 copy
Fish : comprising an alphabetical list of edible fishes and a selection of American, English and French recipes for their culinary preparation and presentation 1 copy
Madeira, Wine Cakes & Sauce 1 copy
The History of the Wine Trade in England, Volume 3 (2010) 1 copy
A concise encyclopaedia of gastronomy. liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral waters / Section 8, Wine, beer, cider, spirits 1 copy
The Saintsburg Club: A scrap book 1 copy, 1 review
French cook book 1948 Edition 1 copy
Food & Wine Magazine Autumn 1963 1 copy
A dictionary of wine 1 copy
Rum 1 copy
A CONCISE ENCYCLOPEDIA OF GASTRONOMY: SECTION II: FISH. (1948) 1 copy
Noble Grapes and the Great Wines of France [Hardcover] by Simon, Andre L. 1 copy
Partners, A guide to the game of wine and food matching 1 copy
The Art of Distillation (2011) 1 copy
Nyttig å vite om vin 1 copy
The History of the Wine Trade in England, Volume 1 (2010) 1 copy
Work Explorer

Associated Works

Ma Cuisine (1970) — Foreword, some editions — 184 copies, 2 reviews
History in a Glass: Sixty Years of Wine Writing from Gourmet (2004) — Contributor — 66 copies
Cheddar Gorge: A Book of English Cheeses (2019) — Contributor — 20 copies, 1 review
Eating and Drinking: An Anthology for Epicures (1961) — Introduction — 8 copies
Eat Italian Once a Week (1967) — Introduction, some editions — 4 copies
International Wine and Food Society's Guide to Meat (1968) — Foreword — 1 copy

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Common Knowledge

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18 reviews
kitchengardenbooks3,922 reviews
The gourmet's week-end book by André L. Simon
One vol of the week-end library series. Would like to find gardener's book too. Dec end papers. Slightly moldish smelling, but tres charmant.
Jan 10, 2015
kitchengardenbooks3,922 reviews
English Wines and Cordials by André L. Simon
Taken from unpublished ms & classic British Cookery Books. Excellent.
Apr 15, 2009
kitchengardenbooks3,922 reviews
We shall eat and drink again; a wine & food anthology by Louis Golding
Rare with DW. 1st ed. Nostalgia for fine foods & wine during WWII Rationing . "To the immortal memory of Professor George Saintsbury whose love of wine and letters was catholic and articulate." Culled from the issues of Andre Simon's Wine & Food Quarterly.
Mar 1, 2018 (Edited)
kitchengardenbooks3,922 reviews
Andre Simon's French Cook Book by André Louis Simon
1st ed w/DW. What terrific illustrations. Each worthy of reproduction.
Feb 18, 2009
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Statistics

Works
99
Also by
6
Members
725
Popularity
#35,031
Rating
3.8
Reviews
18
ISBNs
47
Languages
3

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