Sri Owen (1935–2025)

Author of The Rice Book

About the Author

Indonesian-born Sri Owen is the award-winning author of The Rice Book, Indonesian Regional Cooking, Healthy Thai Cooking, and The Classic Asian Cookbook. She lives in London. (Bowker Author Biography)

Includes the name: Sri Owen

Works by Sri Owen

Popular Recent

The Rice Book (1993) 148 copies, 1 review

Sri Owen's Indonesian Food (1976) 85 copies

Noodles the New Way (2000) 82 copies

Indonesian Regional Food and Cookery (1994) 69 copies

The Classic Asian Cookbook (1996) 65 copies, 1 review

Healthy Thai Cooking (1997) 47 copies

Indonesian Food and Cookery (1980) 47 copies, 1 review

New Wave Asian: A Guide to the Southeast Asian Food Revolution (2002) — Author — 39 copies

Homestyle Thai and Indonesian Cooking (Homestyle Cooking Series) (1997) 17 copies

The cooking of Thailand Indonesia and Malaysia (1991) 17 copies

Indonesian and Thai Cookery (1988) 15 copies

Exotic Feasts: Sri Owen's Book of Seasonal Menus (1991) 11 copies

The Best of Indonesian Cooking (1992) 5 copies

Das Reis-Buch: Geschichte, Kultur, Rezepte (2023) 4 copies

Het beste uit Oosterse keukens klassieke recepten uit China, Japan, Indonesië, India, Thailand en andere Aziatische landen (1998) 3 copies

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Associated Works

Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia (2006) — Contributor, some editions — 171 copies, 1 review

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Asia (14) Asian (26) Asian cookery (15) Asian food (6) cookbook (69) cookbooks (18) cookery (48) cooking (53) Cuina (4) food (55) Food & Cooking (5) food and drink (4) Food Indonesia (4) general cookbooks (8) grains (6) Indonesia (36) Indonesian (17) Indonesian cookery (9) Indonesian cuisine (7) international (4) non-fiction (23) noodles (6) recipes (24) reference (5) rice (22) Southeast Asia (9) Southeast Asian cookery (7) technique (4) Thai (10) Thailand (8)