
Elizabeth Alston
Author of Muffins : Sixty Sweet and Savory Recipes... From Old Favorites to New
About the Author
Elizabeth Alston is the executive food editor at Woman's Day and the author of numerous cookbooks. She lives in New York City.
Works by Elizabeth Alston
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Common Knowledge
Members
Reviews
This book has such a nice variety of scones and biscuits to make. I just started out with the first recipe (Vermont Maple-Corn Drop Biscuits), and it's already a winner! Yum!
This has my family's favourite scone recipe.
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Statistics
- Works
- 11
- Members
- 550
- Popularity
- #45,354
- Rating
- 3.9
- Reviews
- 2
- ISBNs
- 18









