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About the Author

Elizabeth Alston is the executive food editor at Woman's Day and the author of numerous cookbooks. She lives in New York City.

Works by Elizabeth Alston

Tagged

Common Knowledge

Birthdate
1935
Gender
female
Occupations
editor
Nationality
USA
Associated Place (for map)
USA

Members

Reviews

3 reviews
This book has such a nice variety of scones and biscuits to make. I just started out with the first recipe (Vermont Maple-Corn Drop Biscuits), and it's already a winner! Yum!

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Statistics

Works
11
Members
550
Popularity
#45,354
Rating
3.9
Reviews
2
ISBNs
18

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