Francis Mallmann

Very excellent book on a philosophy of cooking I find intriguing and truthful. I love that the recipes get their flavor more from technique than from ingredients. A simple potato becomes an array of contrasting flavors and textures. I'll never cook the same again.

The writing was a bit sparse at times. While I appreciate getting down to business, I really wanted to see further into Mallmann's life and perspective. I came to this book from Chef's Table on Netflix so I know he's an interesting show more fellow. show less

This is hardcore food porn.
After falling into this book's clutches I bought a cast Iron Skillet just so I could chase the dream and char tomatoes in.

Great cookbook for any skill level.