
Tom Eckerle
Author of How to Bake
Associated Works
Chocolate: From Simple Cookies to Extravagant Showstoppers (1998) — Photographer, some editions — 167 copies, 1 review
Eat Tea: Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient (2001) — Photographer, some editions — 33 copies, 1 review
Tea Cuisine: A New Approach to Flavoring Contemporary and Traditional Dishes (2006) — Photographer, some editions — 16 copies
Tagged
Common Knowledge
There is no Common Knowledge data for this author yet. You can help.
Members
Reviews
No reviews found.
You May Also Like
Associated Authors
Statistics
- Also by
- 11
- Rating
- 3.9