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Terry Tan

Author of Culture Shock! Britain

42 Works 459 Members 2 Reviews

Works by Terry Tan

Culture Shock! Britain (1992) 121 copies, 1 review
Asian Cook (2003) 45 copies
Little Chinese Cookbook (1990) 32 copies
Shiok!: Exciting Tropical Asian Flavors (2003) 26 copies
A Little Thai Cookbook (1991) 24 copies
Singapore Cooking: Fabulous Recipes from Asia's Food Capital (2009) 24 copies
Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; ... Traditions And All The Popular Local… (2014) — Author — 19 copies
Cooking with Chinese Herbs (1983) 17 copies
Little Szechuan Cookbook (Little Cookbook Series) (1995) 14 copies
A Little Vietnamese Cookbook (1995) 14 copies
Complete Asian Cookbook (1984) 11 copies
Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (2014) 11 copies
The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine (2008) 9 copies
Terry Tans Straits Chinese cookbook (1981) 9 copies
Stif-fried and not Shaken (2008) 9 copies
China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan (2019) 8 copies, 1 review
Oriental Cooking (1988) — Author — 7 copies
Aasian keittiö (2005) 7 copies
Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad (2007) 6 copies
The Thai Table: A Celebration of Culinary Treasures (2009) 5 copies
Mandarin Food and Cooking: 75 Regional Recipes From Beijing and Northern China (2014) 4 copies
Naturally Speaking: Chinese Recipes and Home Remedies (More than 100 Natural Healing Solutions) (2007) 3 copies
Food & Cooking of Shanghai & East China (2013) 3 copies
The Cooking of Singapore (2016) 3 copies
Nonya Cooking (1996) 3 copies
The Food and Cooking of Sichuan and West China: 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs (2011) 3 copies
Regional Cooking of China: 300 Recipes From The North, South, East And West. (2014) 3 copies
South-East Asian Soups: Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia (2016) 2 copies
De Aziatische keuken (2004) 2 copies
Asian Herbal Soups & One-Pot Meals (2015) 2 copies
Asia-Kochschule (2011) 2 copies
LE PETIT LIVRE DE CUISINE CHINOISE (1999) 1 copy
LE PETIT LIVRE DE LA CUISINE VIETNAMIENNE 1 copy
Cocina asiática (2012) 1 copy
The Fuss-Free Cookbook (1990) 1 copy
Kinesisk minikokbok (1994) 1 copy
Little Guide Book: Chinese Herbs, Spices & More (2014) 1 copy
The Food and Cooking of Shanghai and East China: 75 regional recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi 1 copy
Thailand (1998) 1 copy
Oriental kitchen (1982) 1 copy
Cocina Asiatica (Spanish Edition) (2004) 1 copy
Real Thai Food (2004) 1 copy
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3 reviews
TheoSmit317 reviews
China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan by Terry Tan
A lot of recipes with introductions to the regions of China. The introductions spout the usual platitudes but the recipes contain some interesting surprises.
Apr 25, 2025
herebedragons1,887 reviews
Culture Shock! Britain: A Guide to Customs and Etiquette by Terry Tan
This is a decent book, and one which I found somewhat useful when I lived in Scotland. Mostly, I never had any "culture shock" issues, but the overall information was interesting.
Feb 1, 2007

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Statistics

Works
42
Members
459
Popularity
#53,509
Rating
3.2
Reviews
2
ISBNs
79
Languages
7

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