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About the Author

Includes the name: Translated by Ellen Phillips

Works by Ellen Phillips

Associated Works

Vegetables (The Good Cook Techniques & Recipes Series) (1979) — Text Editor, some editions — 347 copies, 2 reviews
Poultry (The Good Cook Techniques & Recipes Series) (1978) — Text Editor, some editions — 301 copies, 2 reviews
Soups (The Good Cook Techniques & Recipes) (1979) — Text Editor, some editions — 270 copies, 1 review
Salads (The Good Cook Techniques & Recipes Series) (1980) — Text Editor, some editions — 268 copies, 1 review
Eggs & Cheese (The Good Cook Techniques & Recipes Series) (1980) — Assistant Editor, some editions — 258 copies, 1 review
Pasta (The Good Cook Techniques & Recipes Series) (1980) — Assistant Editor, some editions — 227 copies, 1 review
Pork (The Good Cook Techniques & Recipes Series) (1979) — Text Editor, some editions — 218 copies
Preserving (The Good Cook Techniques & Recipes Series) (1980) — Assistant Editor, some editions — 216 copies
Snacks & Sandwiches (The Good Cook Techniques & Recipes Series) (1980) — Assistant Editor, some editions — 213 copies, 1 review
Hors d'ouevre (The Good Cook Techniques & Recipes Series) (1981) — Senior Editor, some editions — 213 copies
Lamb (1981) — some editions — 206 copies
Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) (1981) — Senior Editor, some editions — 202 copies, 1 review
Fish (The Good Cook Techniques & Recipes Series) (1979) — Text Editor, some editions — 200 copies, 1 review
Pies & Pastries (The Good Cook Techniques & Recipes Series) (1981) — Assistant Editor, some editions — 192 copies
Shellfish (The Good Cook Techniques & Recipes Series) (1982) — Senior Editor, some editions — 136 copies

Tagged

Common Knowledge

Gender
female

Members

Reviews

3 reviews
I love this book! If you want to garden, especially if you're just learning, buy this book.

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Statistics

Works
16
Also by
15
Members
420
Popularity
#58,059
Rating
½ 3.6
Reviews
1
ISBNs
20
Languages
2

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