Janet Kessel Fletcher

I had a real urge to eat a huge chuck of cheddar through this book.

It is a rather fascinating account of which beers to drink and whilst consuming various cheeses.

A huge focus on beers of the US, but there was mention to some European beers and ales. Lots of explaining and information on why some beers are heavier than others and then why particular cheeses work with those beers.

There was mention to the various regional and area beers of the US and those that had a basis on beers from other show more Countries for example the beers that had an Irish heritage.

I have to say that I love cheese and probably rather boring in my consumption of it. I like a very strong cheddar. In England we tend to classify them with 1 meaning very mild and 5 very strong. I usually by at least a 4, whilst hubby likes a mild cheese usually a 1 or 2. Every now and again I offer him and piece of cheese which he takes and then I watch the facial expressions as he realises he has been "had" again!

That said, I do eat various Italian cheese, Edam from The Netherlands and I always used to like Roule with strawberry. A lovely soft French cheese was perfect with Hovis biscuits. Sold in very few places, there was a cheese shop in my home town and Harrods amongst a few others. Sadly, the makers have stopped making it. I did email the company, but never received a response.

Turning to the beer aspect of the book. I am not a beer drinker really, although I do like a shandy on a hot summers day, but those are few and far between in the wet isles! Meanwhile, hubby is the occasional beer drinker, liking lagers, and ales.

For me this book was a winner. It made me think and reflect on our eating and drinking habits. Shared conversation hubby as we chatted about the various beers and cheeses. This is definitely a book that would be great on my cookbook shelf and there is potential for someone to write a similar book featuring the various beers and ales of the United Kingdom.

Overall the book was comprehensive, well written and researched.

Full review - http://anglersrest.blogspot.co.uk/2013/03/weekend-cooking-cheese-beer-by-janet.h... show less

This is a great cheese resource, and one worth keeping on my shelves. This coffee table-sized quality hardcover book with color photographs uses single pages to highlight each cheese, describing their origins, how they are best served, and what wines to use for pairing. The very back of the book allows readers to do search the other way around, guiding people who've already chosen a wine in finding the right cheese. Though the book is now dated, as it was published in 2006, the information show more is still largely accurate. I should note that the book is largely intended for an American audience that is seeking cheeses available within the country, but there are a few exceptions for recommendations abroad. show less

3.5-3.75 Stars
A gorgeously illustrated cookbook with roughly 65-70 recipes incorporating yogurt. Most recipes are fairly easy to follow but some recipes include ingredients that may be harder to find in more rural areas (or just an ingredient not often used by most readers). The history of yogurt, basic info about yogurt, and a few differences between yogurt types are in sections near the beginning of the book. The rest of this cookbook is the recipe part separated by meal type (breakfast, show more soups, desserts, etc). I am looking forward to the avacado soup recipe. Overall, a good book if you like yogurt.

I received this book from Blogging for Books for this review. show less

This is a really lovely looking book that is an excellent guide of pairing beer with cheese. A great book to gift the beer fan in your life that also happens to like good food with good beer. The book breaks down each style of beer and what and why each cheese goes with that style. It isn't a dense book but the photographs are really nice and there is also a index for both the cheese and beer along with a small chart to look up complementing pairings.

Digital review copy provided by NetGalley