Maria Floris

This originally belonged to one of my sisters; she's not much of a baker, so she passed it on to me. The book was published in England, so it requires conversions (for instance, oven temps are all in gas marks).

It's a good book. The recipes are easy to follow, with good explanations of techniques. Nice drawings and photographs, as well.

40. The House of Floris, founded by Frederick Floris, brochure about their Confierie included.