Evie Righter
Author of minutemeals Vegetarian: 20-Minute Gourmet Menus
About the Author
With the Best Of France, food editor Evie Righter has carefully assembled the very finest examples of French culinary techniques in a single, memorable volume. From haute and novelle cuisine to country and bistro fare, she shares the recipes and the secrets of France's chefs de cuisine in a fresh show more and accessible style that assures perfect results every time. An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus For Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michel Guerard, and Wolfgang Puck. show less
Works by Evie Righter
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Reviews
Hardly any pictures at all and too much crammed onto each page. Each page is supposed to be a whole meal, most of which I'm not interested in. THe main dishes end up being either simple boring things or so rushed in description, it's hard to tell how they'll turn out. Overall, not helpful.
Statistics
- Works
- 6
- Members
- 133
- Popularity
- #152,659
- Rating
- 4.0
- Reviews
- 1
- ISBNs
- 7