Dharamjit Singh
Author of Indian Cookery (Penguin handbooks)
About the Author
Image credit: Life Magazine
Works by Dharamjit Singh
Tagged
Common Knowledge
- Other names
- Singh, Dharam Jit
- Birthdate
- 1922
- Gender
- male
- Education
- Degree in History and Political Science
(MA|English Literature) - Occupations
- chef
author
journalist - Awards and honors
- Bharatiya Vidya Bhavan Award
Indian Art and Psychology - Short biography
- Dharam Jit Singh, compiler of the H&G Curry Cook Book (page 87), has been a journalist in Delhi. India, has written special articles for UNESCO in Paris and is the author of Classic Cooking from India (Houghton Mifflin. 1956). He is a student of Indian art, philosophy, folklore, and interprets them to the West.
- Nationality
- USA
- Birthplace
- Lahore, Punjab, British India [now Pakistan]
- Places of residence
- USA
- Associated Place (for map)
- Punjab, British India [now Pakistan]
Members
Reviews
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Associated Authors
Statistics
- Works
- 3
- Members
- 149
- Popularity
- #139,412
- Rating
- 4.0
- Reviews
- 1
- ISBNs
- 1