Pierre Hermé

Author of Desserts by Pierre Herme

34+ Works 704 Members 4 Reviews 1 Favorited

About the Author

He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America. (Bowker Author Biography)

Includes the names: Pierre Herme, Pierre Hermé

Series

Le Larousse

Works by Pierre Hermé

Popular Recent

Desserts by Pierre Herme (1998) 158 copies, 1 review

Chocolate Desserts by Pierre Herme (2001) 143 copies, 1 review

Macarons (2009) 95 copies, 1 review

Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier (2012) 52 copies

Pierre Herme Pastries (2012) 43 copies

Larousse des desserts (1995) 38 copies, 1 review

LAROUSSE DU CHOCOLAT (2005) 28 copies

La Patisserie de Pierre Hermé (English and French Edition) (1998) 26 copies

PH10 (2005) 24 copies

Pierre Herme: Chocolate (2016) 15 copies

Plaisirs sucrés (1997) 13 copies

Secrets gourmands (2002) 11 copies

My Best: Pierre Hermé (2016) 9 copies

Postres (2007) 9 copies

The Architecture of Taste (2015) — Author — 6 copies

Ispahan (2013) 5 copies

Best of Pierre Hermé zijn 11 bekendste patisserierecepten stap voor stap (2011) 4 copies

Carrément chocolat (2009) 4 copies

Reves de patissier : 50 classiques de la patisserie reinventes (French Edition) (2011) 3 copies

Enciclopedia del cioccolato. Con DVD 2 copies

Pierre Hermé et moi (2014) 2 copies

Comme un chef (2011) 2 copies

Gourmandises (2006) 1 copy

Infiniment Pâtisserie - Au fil de la journée (2021) 1 copy

La pâtisserie végétale (2023) 1 copy

Satine (2015) 1 copy

Paris Sweets Calendar: 2000 (1999) 1 copy

Infiniment (2010) 1 copy

Toutes les saveurs de la vie: L'odyssée d'un pâtissier de génie 1 copy

Vegan Pastry (2024) 1 copy

Larousse du chocolat -le (2019) 1 copy

Vegane Patisserie (2024) 1 copy

Mes desserts préférés ( une recette inédite de Pierre Hermé offerte) (2003) 1 copy

Schnellanleitung PowerPack: Virenschutz mit AntiVir inkl. CD (2004) 1 copy

Work Explorer

Associated Works

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contributor — 194 copies, 3 reviews

Tagged

Main Associated

Backen (10) baking (52) baking & pastry (3) cakes (4) chef (5) chocolate (37) cookbook (65) cookbooks (18) cookbooks-baking (3) cookery (15) cooking (39) cuisine (8) culinary (3) desserts (77) food (18) France (7) French (18) French cooking (7) gastronomy (4) general cookbooks (3) macaron (4) macarons (6) non-fiction (11) pastry (18) Patisserie (13) pierre herme (3) Profiköche/Restaurants (5) recipes (7) sweets (3) to-read (5)

Common Knowledge

Birthdate: 1961-11-20
Gender: male
Occupations: pastry chef
Nationality: France
Birthplace: Colmar, France
Associated Place (for map): Colmar, France

Members

Discussions

Why has this cover been used 120 times? in Bug Collectors (July 2021)

Reviews

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4 reviews

fueledbycoffee 209 reviews

Chocolate Desserts by Pierre Herme by Dorie Greenspan

Now that I've cleaned up Little Tiny Keyboard Sucks To Do Reviews On Because, Hello, Its Tiny (that's LTKSTDROBHIT for short) I can publish this without feel like I just sat on the thing and hoped a good review came out. Gross...I meant the review turn out.

Gorgeous, chocolate dessert cookbook. Dorie Greenspan certainly knows her desserts! Cookies, cake, truffles, pudding...There aren't as many pictures as I'd prefer but the precise instructions leave no room for failure. I worked my first show more job in a chocolate factory/bakery and know full well the mercurial temperament of chocolate and chocolatiering. Following the tips and recipe will ensure a beautiful and delicious outcome. Everyone will love you. And there will be cake. Chocolate, of course show less

Jun 21, 2015 (Edited)

KimMR 260 reviews

MACARONS by Pierre Herme

A beautiful book with comprehensive instructions and lots of inspirational ideas for flavour combinations. A must have book for the serious baker with an appreciation for modern French patisserie.

Apr 2, 2013

pszolovits 2,567 reviews

Desserts by Pierre Herme by Pierre Hermé

Feb 3, 2021

soniaandree 329 reviews

Le Larousse des desserts by Pierre Herme

Super bouquin: les classiques sont tous representés, et ma forêt noire était une réussite! Les techniques, ustensiles, sauces/crèmes de bases sont tous expliqués clairement. Les recettes vont de la plus facile à la plus difficile, et elles sont rangées par types de gâteaux. Ce livre est un classique de la cuisine Française et mérite de se retrouver sur les étageres des ménagères et chefs amateurs.

May 14, 2009French