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Roger W. Hicks (1950–2019)

Author of The Big Book of America

80 Works 1,365 Members 3 Reviews

About the Author

Works by Roger W. Hicks

The Big Book of America (1994) 140 copies
Mexican Cooking (1990) — Author — 97 copies
Sushi (1990) 82 copies, 2 reviews
The Sushi Cookbook (1999) 74 copies
Hollywood Portraits (2000) 70 copies
Classic Cars (1986) 40 copies, 1 review
Darkroom Basics (2000) 35 copies
The Complete Ferrari (1993) 25 copies
Jaguar (1983) 19 copies
35Mm Panorama (1987) 17 copies
Nudes (Pro-Lighting Series) (1996) 16 copies
Porsche: Road Car Race Car (1991) 13 copies
Classic Motorbikes (1992) 13 copies
Barbecue Cooking (1991) 11 copies
Mustang: Americas Legend (1991) 10 copies
Calendar Girl Photography (1984) 10 copies
Kleur, vorm en compositie (1993) 5 copies
Stilleven en close-up (1998) 3 copies
Natuur en landschap (1998) 3 copies
Licht en belichting (1994) 3 copies
Food Shots - Pro-Lighting (1994) 3 copies
Aktfotografie (1997) 2 copies
People and portraits (1993) 2 copies
Travel Photography (1998) 2 copies
Step by Step Sushi (1990) 1 copy
Produkt fotografie (1995) 1 copy

Tagged

art (24) art technique (7) Civil War (10) cookbook (24) cookbooks (8) cookery (9) cooking (30) darkroom (7) Ferrari (9) food (16) guide (7) history (15) how-to (15) instruction (8) Japan (12) Japanese (10) lighting (15) Mexican (8) Mexico (8) motorcycles (7) non-fiction (55) photography (226) portraits (9) recipes (14) reference (13) roger hicks (12) sushi (19) technique (19) travel (7) USA (7)

Common Knowledge

Legal name
Hicks, Roger William
Other names
Dorigo, Joe
Sutherland, Roger
Birthdate
1950-06-15
Date of death
2019
Gender
male
Nationality
UK
Birthplace
Cornwall, England, UK
Places of residence
Los Angeles, California, USA
Associated Place (for map)
UK

Members

Reviews

4 reviews
Want to filet your own sashimi? This is the book! Clear photos of processing the fish and constructing the sushi from various species.
Indeholder "Introduction", "Nigiri-Zushi and Maki", "Other Types of Sushi and Sashimi", "Sushi Bar", "Tea", "Drinks with Sushi", "Sushi and Health", "Sushi at Home", "In the Kitchen", "Sushi Techniques", "Buying Fish", "Filleting Fish", "Vegetables", "Other Ingredients", "Dashi and Soup", "Preparing Kampyō and Shiitake", "Garnishes", "Sushi Rice", "Nigiri-Zushi Technique", "Maki Technique", "Abalone (Awabi)", "California Roll and Vegetable Roll", "Clams", "Egg Pancake (Tomago)", "Large show more Rolls (Futo-maki)", "Halibut (Hirame) and Salmon (Sake)", "Deep-Fried Tofu (Inari)", "Mackerel (Saba) and Gizzard Shad (Kohada)", "Octopus (Tako)", "Rainbow Roll", "Roe", "Scallops (Hotate-Gai) and Oysters (Kaki)", "Scattered Sushi (Chirashi-Zushi)", "Sea Bream (Tai)", "Sea Eel (Anago) and Eel (Unagi)", "Sea Urchin (Uni)", "Prawns (Ebi)", "Smoked Salmon", "Spicy Sushi", "Squid (Ika)", "Temaki", "Tiger Eye", "Tuna (Maguro), Yellowtail (Hamachi), Bonita (Kaisuo) and Swordfish (Ma-kajiki)", "The Four Seasons", "Glossary", "Index".

Udmærket lille bog med fif til at lave sushi selv. God råvarer, en skarp kniv og omhyggelighed.
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Statistics

Works
80
Members
1,365
Popularity
#18,834
Rating
½ 3.5
Reviews
3
ISBNs
211
Languages
8

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