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128 Works 682 Members 4 Reviews

Works by Unknown

Old Fashioned Desserts (2008) 15 copies
Healthy Cooking (1996) 12 copies
Soups and Stews (1989) 11 copies
GD: Best Ever Microwave (1998) 10 copies
Life After Pizza (1988) 10 copies
Asian Kitchen (Cookery) (2004) 10 copies
Planet Cook: Cook Book (2006) 9 copies
Alpha Cookbook (2001) 9 copies
The Active Life Cookbook (2017) 8 copies
Mini Pies & Mini Treats (2013) 8 copies
Desserts (2008) 8 copies
Pasta (Diecut Cooking) (2010) 7 copies
BBQ (What's Cooking) (1999) 7 copies
Grillen & Picknick (2008) 7 copies
Chinese Cooking for All (1975) 7 copies
The Wholefood Cookbook (1979) 6 copies
BBQ Food (Bitesize) (2008) 6 copies
Recipe Journal (2003) 6 copies
Salades & Dressings (2015) 6 copies
Clabber Girl Baking Book (1934) 5 copies
Homestyle Pasta (2008) 5 copies
The Ultimate Dump Recipe Book (1994) 5 copies, 1 review
On-the-go cook book (1986) 5 copies
Simply Good Eating (1988) 5 copies
Christmas Cooking (1987) 5 copies
Großmutters Strudel (2008) 4 copies
Culina Mediterranea (2008) 3 copies
Pasta (Easy Cooking S.) (2001) 3 copies
Italian (What's Cooking) (2003) 3 copies
cook it. Fingerfood (2008) 3 copies
365 Vegetable Dishes (1910) 3 copies, 2 reviews
All Colour Fish & Seafood (1993) 2 copies
Creative Cooking Starters (2005) 2 copies
Perfect Pineapple Recipes (2016) 2 copies
Potatoes (Cook's Library) (2003) 2 copies
My Greek Cookery Book (2000) 2 copies
Seafood - Recipes (2008) 2 copies
Cooking School Italian (2009) 2 copies
Pasta (What's Cooking) (1999) 2 copies
The Belling Cookery Book (1960) 2 copies
Buen Provecho!: Caracas Cookery (1951) 2 copies, 1 review

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American (5) baking (4) booklet (3) Chinese (3) cookbook (73) Cookbook; To UGA (2) cookbooks (20) cookery (26) cooking (60) culinary (3) desserts (4) ethnic (3) food (20) food and drink (6) gifts (7) hardcover (2) Italian (4) kitchen (3) non-fiction (13) own (2) Pillsbury (5) preserves (3) read (3) recipe book (3) recipes (15) reference (6) Scotland (4) to-read (3) vegetarian (11) vintage (3)

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4 reviews
Gives the lie to the idea that fresh ingredient importance is a 21st century idea. A wonderful, historic little book.
3rd ed. revised 1st pub 1943(1000 copies), 2nd ptg 1944(1000 copies), 2nd ed. 1946(4000 copies) see entry. Fruit illustrated end papers. Added chapter includes Unfamiliar Foodstuffs.
1st ed.? A Vegetable Dish For Every Day of the Year. One of series.

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Works
128
Members
682
Popularity
#37,082
Rating
3.9
Reviews
4
ISBNs
10,417
Languages
53

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