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Gary Allen (2)

Author of Herbs : a global history

For other authors named Gary Allen, see the disambiguation page.

6 Works 142 Members

About the Author

Gary Allen is an educational technologist at The Culinary Institute of America

Works by Gary Allen

Herbs : a global history (2012) 42 copies

Resource Guide for Food Writers (1999) 32 copies

Sausage : a global history (2015) 27 copies

The Herbalist in the Kitchen (The Food Series) (2007) 15 copies

The Business of Food: Encyclopedia of the Food and Drink Industries (2007) 15 copies

Can It!: The Perils and Pleasures of Preserving Foods (2016) 11 copies

Tagged

chain restaurants (1) cookbook (3) cookery (2) cooking (3) culinary (4) culinary history (2) EB (2) food (12) food and drink (2) food history (3) food industry (3) food writing (6) gardening (2) gastronomy (2) herbs (6) history (5) meat (2) non-fiction (8) own (2) reaktion:edible (2) reference (3) sausage (2) Sitting room (2) social history (3) technology (3) to-read (5) trade (3) world history (3) writing (2) YAFA (1)

Common Knowledge

Gender: male
Nationality: USA
Associated Place (for map): USA

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Statistics

Works: 6
Members: 142
Popularity: #144,864
Rating: 3.0

ISBNs: 71
Languages: 2

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LibraryThing Author

Gary Allen is a LibraryThing Author, an author who lists their personal library on LibraryThing.

Gary Allen / sanscravat profile

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