Carol Wilson (1) (1952–)

Author of Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions

For other authors named Carol Wilson, see the disambiguation page.

25 Works 661 Members 4 Reviews 1 Favorited

About the Author

Carol Wilson is a food writer, cookery consultant and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US, and has written several cookbooks as well as appeared on TV cookery programmes.

Works by Carol Wilson

Favourite Sweets and Toffee Recipes (Favourite Recipes Series) (2008) 82 copies, 1 review

Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library) (2004) 74 copies

Favourite Christmas Recipes (Favourite Recipes) (2008) 64 copies

Preserving: Self-Sufficiency (The Self-Sufficiency Series) (2009) 55 copies

Porters English Cookery Bible: Ancient and Modern (2004) 42 copies, 1 review

Favourite Country Preserves (Favourite Recipes) (2008) 28 copies

Favourite Picnic Recipes (2008) 24 copies

Favourite Home Baking Recipes (Favourite Recipes) (2001) 23 copies

Just 10 Minutes (2007) 23 copies

Favourite Country Wines and Cordials (2008) 20 copies

Marinades & Rubs (2007) 20 copies

Favourite Ice-cream Recipes (2008) 19 copies

Favourite Harvest Recipes (Favourite Recipes) (2008) 17 copies

Taste of Scotland: The essence of Scottish cooking, with 30 classic recipes shown in 150 evocative photographs (2009) 13 copies, 1 review

The Best of Traditional Scottish Cooking: More than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs (2010) 12 copies

The Food and Cooking of Scotland: Discover the rich culinary heritage of this historic land in 70 classic step-by-step recipes and 300 glorious photographs (2008) 11 copies

The Whole Hog: Recipes & Lore for Everything but the Oink (2010) 11 copies

Favourite Dairy Recipes (2008) 11 copies

Porters: Seasonal Celebrations Cookbook (2007) 10 copies

Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen (2007) 4 copies

The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes For All-Day Eating (2014) 2 copies, 1 review

Mes confitures et mes conserves (French Edition) (2011) 2 copies

Back to Basics: Cooking: Learn to Cook from the Ground Up (Cooking Learn to Cook from the Ground Up) (2009) 1 copy

Liquorice : a cookbook : from sticks to syrup : delicious sweet and savoury recipes (2018) 1 copy

Work Explorer

Tagged

ANF paperback (3) baking (4) BBQ (3) British (4) British cooking (6) Christmas (11) cookbook (57) cookbooks (18) cookery (42) cooking (53) desserts (4) ebook (7) England (4) favourite recipe series (3) food (30) food and drink (10) food writing (3) Kindle (5) non-fiction (33) preserves (4) preserving (7) recipes (26) reference (8) Scotland (18) Scottish (14) Scottish cookery (4) seasonal (4) self-sufficiency (7) sweets (4) to-read (12)

Common Knowledge

Canonical name: Wilson, Carol
Legal name: Wilson, Carol Ann
Birthdate: 1952
Gender: female
Occupations: cookbook author
Nationality: UK
Associated Place (for map): UK

Members

Reviews

Featured Recent Thumbs

All Ratings
2
1
1

4 reviews

Harrod 427 reviews

Porters English Cookery Bible: Ancient and Modern by Richard Thomas Orlando Bridgeman Earl of Bradford

Bit of history with recipes. Nice read.

Apr 2, 2014

JonathonL88 107 reviews

The Bacon Cookbook: More Than Just Breakfast - 50 Irresistible Recipes for All-day Eating by Carol Wilson

Mouthwatering.
Some combinations you would not think of, but should work. e.g. Bacon, Mushroom and Maple Syrup Muffins

OR
Angels on horseback
Devils on horseback

Answer:
Oysters
Prunes

Dec 27, 2025 (Edited)

LoraSargent 1 review

A Taste of Scotland: The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs: The Essence of Scottish Cooking, ... Recipes Shown in 150 Evocative Photographs by Carol Wilson