Tom Douglas (1) (1958–)

Author of Tom Douglas' Seattle Kitchen

For other authors named Tom Douglas, see the disambiguation page.

About the Author

Tom Douglas and Jackie Cross opened their first restaurant, Dahlia Lounge, in 1989. They followed with Etta's Seafood in 1995, and in 1996, they opened Palace Kitchen. In 2001, Tom and Jackie opened the Dahlia Bakery

Image credit: Tom Douglas

Works by Tom Douglas

Popular Recent

Tom Douglas' Seattle Kitchen (2001) 149 copies, 1 review

The Dahlia Bakery Cookbook: Sweetness in Seattle (2012) 115 copies, 2 reviews

I Love Crab Cakes! 50 Recipes for an American Classic (2006) 82 copies

Tom's Big Dinners: Big-Time Home Cooking for Family and Friends (2003) 81 copies

Chef's Walks Seattle with Tom Douglas (2011) 2 copies

The Dahlia Bakery Cookbook (Enhanced Edition) (2012) 1 copy

Work Explorer

Associated Works

Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs (2005) — Contributor — 434 copies, 10 reviews

Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market (1992) — Foreword, some editions — 157 copies

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Contributor — 53 copies

Tagged

Main Associated

American (3) baking (15) BN (3) chef (4) cookbook (63) cookbooks (19) cookery (11) cooking (49) culinary (3) dinners (3) Douglas (3) entertaining (4) First Edition (4) food (22) fred (3) Kindle (4) non-fiction (18) Northwest (6) Pacific Northwest (11) pacific northwest cooking (3) print-books (3) recipes (11) region-world (3) restaurants (3) seafood (11) Seattle (22) signed (5) slant-cookbook.chefs (3) to-read (11) Washington (4)

Common Knowledge

Birthdate: 1958-08-02
Gender: male
Occupations: chef
restaurateur
Nationality: USA
Birthplace: Wilmington, Delaware, USA
Places of residence: Seattle, Washington, USA
Associated Place (for map): USA

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Reviews

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5 reviews

jeanbmac 157 reviews

The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas

What a fine book this was with no wasted space and crammed with good recipes. I especially like the little tips scattered throughout the book and the background of the recipes. What I did not like, however, was the small print. I believe that's inevitable these days. Regardless it's a treat for the senses and tummy. Waste-wise author

Jul 28, 20201 other review

Juleswf 13 reviews

The Dahlia Bakery Cookbook: Sweetness in Seattle, By Douglas, Tom ( Author )Oct-23-2012 Hardcover by Tom Douglas