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Daniel Wing

Author of The Bread Builders: Hearth Loaves and Masonry Ovens

3 Works 282 Members 2 Reviews

About the Author

Includes the name: Daniel Wing

Works by Daniel Wing

The Bread Builders: Hearth Loaves and Masonry Ovens (1999) 231 copies, 1 review

From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire (2013) — Preface — 50 copies, 1 review

Bread Builders, The 1 copy

Tagged

America (general) (1) baking (18) bread (38) Bread and pizza (2) bread baking (3) Bread Ovens (3) building (3) Carnegie Library of Pittsburgh (2) cookbook (18) cookbooks (7) cooking (15) DIY (2) food (10) food and drink (2) food baking (1) francis-st-house (2) how-to (3) kitchen (2) non-fiction (7) outdoor oven (2) oven (3) ovens (7) read (1) recipes (3) reference (5) roasting (1) stoves (3) Techniques/Appliances (1) to-read (3) Top Shelf-5 (1)

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Gender: male

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2 reviews

beertraveler 51 reviews

From the Wood-Fired Oven: Traditional Techniques for Cooking and Baking with Fire by Richard Miscovich

I want more.

jhawn 4,097 reviews

Bread Builders, The by Daniel Wing

Hearth loaves and Masonry ovens

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Statistics

Works: 3
Members: 282
Popularity: #82,538
Rating: ½ 4.3

Reviews: 2
ISBNs: 5

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