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About the Author

Joy Bauer was born in 1963. She is a nutritionist, author, and founder of Joy Bauer Nutrition Centers. She is a graduate of the University of Maryland, College Park with a Bachelor's degree in Kinesiological Sciences and a Master's in nutrition from New York University. She can be seen on the Today show more show as their health expert and is a contributing editor for Parade and Woman's Day magazine. Her books include Your Inner Skinny, Joy Bauer's Food Cures, Joy's Life Diet, and Joy's Simple Food Remedies. (Bowker Author Biography) show less

Works by Joy Bauer

Joy's LIFE Diet: Four Steps to Thin Forever (2009) 32 copies, 2 reviews

Associated Works

Weightless: My Life as a Fat Man and How I Escaped (2014) — Foreword — 14 copies

Tagged

Common Knowledge

Birthdate
1963
Gender
female
Education
University of Maryland, College Park
New York University
Occupations
nutritionist
Organizations
NBC
Nationality
USA
Places of residence
New York, New York, USA
Associated Place (for map)
New York, USA

Members

Reviews

8 reviews
From Junk Food to Joy Food: All the Foods You Love to Eat......Only Better by [Bauer, Joy].From Junk Food to Joy Food caught my attention because I am always on the lookout for meals that are good for me but yet don't taste that way. This book shows you how to do the exchanges, yet not feel deprived. The author, Joy Bauer, shows where there are hidden calories in the food that you choose. It also gives choices of foods that allow you to feel energized and healthy.

There are recipes from show more Chicken Parmesan to Key Lime Pie.

This book is very useful if you need to eat healthier but don't want to give up on comfort food. Each recipe gives the calories for the food we are used to eating and then the lower calorie equivalent.

I may have to get the hard copy of this book so I don't make my Kindle too messy while preparing the meals.

I was given this book by NetGalley in exchange for my honest review.
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This book is fantastic! I’ve only tried out a couple of the recipes so far, but I love the concept: Losing weight, eating healthy foods, but not missing out on some of life’s finest treats – this book is a treasure!

Of course, replacing high-calorie, low-quality ingredients with low-calorie, high-quality foods in your daily cooking is not a new concept, but I love the way this book parallels the unhealthy, high-calorie dishes Americans may be used to cooking (including their calorie show more count) with low calorie, healthy alternatives of that same dish (including pictures of both versions). While comparing the pictures, the joy foods always look better – and after trying a few recipes, I find that the joy foods definitely feel better too!

[I received this book free from Netgalley in exchange for an honest review.]
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A wide variety of recips for healthier versions of popular foods. The recipes are simple to follow and most of them seem like they'd be a great substitute. I have one complaint: Kale chips are not a substitute for delicious potato chips!

[I received this book free from NetGalley in exchange for an unbiased review.]
Are.You. Kidding. Me.?

I would have to take a week or two off of work to plot out this eating plan despite the fact that she provides daily menus. The list of restrictions is harsh. Understandable, but a bit unrealistic. And dinner is always lettuce and a few carrots. Really? This book is dense and complex and you had better plan some dedicated study hall time just to put the plan in action.

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Statistics

Works
20
Also by
1
Members
555
Popularity
#44,975
Rating
½ 3.6
Reviews
7
ISBNs
55
Languages
3
Favorited
1

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