Tom Bridge

Chicken can be hard to make exciting. This book helps with some of its recipes. However, it also includes some basics for comfort food. As an American, some of the measurements can be a little odd, but it's easy to figure them out.

1st ed DW. Author of The Cook's Oracle. Part of the Southover Historic Cookery & Housekeeping Series, Ann Haly Editor. Illustrations. 1775?-1827

Also pub posthumously 1829 The Housekeeper's Oracle; or, Art of Domestic Management: Containing a Complete System of Carving with Accuracy and Elegance; Hints relative to Dinner Parties; the Art of Managing Servants; and the Economist and Epicure's Calendar, shewing the seasons when all kinds of Meat, Fish, Poultry, Game, Vegetables and Fruits first show more arrive in the market... show less