Richard Tapper
Author of A Taste of Thyme: Culinary Cultures of the Middle East
Works by Richard Tapper
Technology, Tradition and Survival: Aspects of Material Culture in the Middle East and Central Asia (History and Society in the Islamic World) (2002) 5 copies
Pasture and politics : economics, conflict, and ritual among Shahsevan nomads of northwestern Iran (1979) 3 copies
Ortadogu Mutfak Kulturleri 1 copy
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Common Knowledge
- Gender
- male
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This book is a collection of essays by a number of scholars. Some are standard factual (and dull) but important, others are much more fun to read. They cover both the history of food from the past, up to eating habits today. This is useful for anyone interested in the foods and food habits of the Near and Middle East.
Lots of articles just the right size. One can read about the history of layered bread, the types of rice eaten, and who eats what when.
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Statistics
- Works
- 14
- Members
- 208
- Popularity
- #106,481
- Rating
- 3.2
- Reviews
- 2
- ISBNs
- 48
- Languages
- 4