Clementine Paddleford (1898–1967)
Author of How America Eats
Works by Clementine Paddleford
The Great American Cookbook: 500 Time-Tested Recipes: Favorite Food from Every State (2011) 56 copies, 1 review
Recipes from Antoine's Kitchen: The Secret Riches of the Famous Century-Old Restaurant in the French Quarter of New Orleans (1948) 2 copies, 1 review
Associated Works
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History (2002) — Contributor — 367 copies, 2 reviews
The American Home, December 1934 — Contributor — 1 copy
Tagged
Common Knowledge
- Birthdate
- 1898-09-27
- Date of death
- 1967-11-13
- Gender
- female
- Nationality
- USA
- Birthplace
- Stockdale, Kansas, USA
- Associated Place (for map)
- Kansas, USA
Members
Reviews
An interesting slice of writing and recipes from a bygone era
Lists
Awards
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Associated Authors
Statistics
- Works
- 8
- Also by
- 3
- Members
- 195
- Popularity
- #112,376
- Rating
- 3.6
- Reviews
- 2
- ISBNs
- 4
- Languages
- 1