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About the Author

Born in Bordeaux, Pascal Rigo has spent virtually his entire life baking and has truly lived this traditional art. His deep understanding of French baking derives from years spent working for several prestigious bakers near Bordeaux and in Paris. In America, he found two successful artisanal show more bakeries before launching Boulangerie Bay Bread. Currently he owns four bakeries and five popular restaurants show less

Works by Pascal Rigo

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457 (1) 2009 (1) American (1) Amerikanisches (1) Backen (1) baking (9) Box 96 (1) bread (9) bread baking (2) breads (1) cookbook (7) cookbooks (1) cookery (1) cooking (4) desserts (2) food (3) France (3) French (2) French cooking (1) international (1) kitchen (1) non-fiction (1) pastry (4) to-read (1) USA (1) want (1)

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Works
1
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