
Frankie Frankeny
Author of The Star Wars Cookbook II -Darth Malt and More Galactic Recipes
About the Author
Frankie Frankeny is a San Francisco-based photographer whose work has appeared in a number of books, including "After-Dinner Drinks", "Snowmen" and "Sandcastles". (Bowker Author Biography)
Works by Frankie Frankeny
Associated Works
Green Eggs and Ham Cookbook: Yots in Pots and Schlottz's Knots, Who-Roast-Beast, "Fritz-Fed Fred" Food Feast, Moose Juice and Goose Juice -- Recipes Inspired by Dr. Seuss (2006) — Photographer — 232 copies, 11 reviews
Miette: Recipes from San Francisco's Most Charming Pastry Shop (2011) — Photographer — 174 copies, 2 reviews
The Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine (2005) — Photographer — 39 copies
Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors (2013) — Photographer, some editions — 33 copies
Sandcastles: Great Projects: From Mermaids to Monuments (2000) — Photographer, some editions — 26 copies, 1 review
Harrah's Entertainment Presents The Seven Stars Cookbook: Recipes from World-Class Casino Restaurants (2010) — Photographer — 5 copies
Tagged
Common Knowledge
- Gender
- female
Members
Reviews
cookies from your favourite sci-fi movies ... what could be better ?
The pictures are just hilarious, and the recipes are such fun to make.
Great sequel to the Star Wars Cookbook.
The pictures are just hilarious, and the recipes are such fun to make.
Great sequel to the Star Wars Cookbook.
Sep 26, 2014 (Edited)Danish
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Associated Authors
Statistics
- Works
- 5
- Also by
- 6
- Members
- 170
- Popularity
- #125,473
- Rating
- 3.6
- Reviews
- 1
- ISBNs
- 5










