D. Eleanor Scully
Author of Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Works by D. Eleanor Scully
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations (1996) 109 copies, 4 reviews
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Common Knowledge
- Gender
- female
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Reviews
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D. Eleanor Scully
These amazing authors have taken Le Menagier de Paris, Chiquart's Du Fait de cuisine, and Viander de Taillevent and published them together with modern translations and adaptation recipes. It is like having the teacher's copy of the textbook when you are trying to create a recipe from these original sources. Thank you for this gift!
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations by D. Eleanor Scully
Recommended with some reservations
Early French cookery : sources, history, original recipes and modern adaptations by D. Eleanor Scully
A good reference, with idividual recipies (and thier sources) as well as some context regarding how feasts were ordered and organized.
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- Rating
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- Reviews
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