France Ruffenach
Author of The Art of Preserving (Williams-Sonoma)
Works by France Ruffenach
Poulet: More Than 50 Remarkable Recipes That Exalt the Honest Chicken (2011) — Photographer — 39 copies, 1 review
Associated Works
Tagged
Common Knowledge
- Birthdate
- 1970
- Gender
- female
- Education
- San Francisco Art Institute
- Occupations
- photographer
- Places of residence
- San Francisco, California, USA
- Associated Place (for map)
- California, USA
Members
Reviews
Beautiful book with illustrations for all of the preserves. However, many of the recipes are standards that you can find in pretty much any canning book. Lots of the fruit butters call for cow butter, which I find to be pretty gross. I like this book more as a coffee table book than an actual recipe book.
Some nice ideas here - getting beyond the standards like Ball. Pear-cardamom butter is lovely.
This is going on my cookbook shelf.
Beautiful photography and interesting preservation tips
Beautiful photography and interesting preservation tips
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Associated Authors
Statistics
- Works
- 4
- Also by
- 3
- Members
- 177
- Popularity
- #121,426
- Rating
- 4.0
- Reviews
- 4
- ISBNs
- 7