Edward Behr (disambiguation)

"Edward Behr" is composed of at least 2 distinct authors, divided by their works.

About the Author

Includes the name: BEHR Edward

Author Division

Edward Behr (1)

Primary Colors (1996) — Preface, some editions — 2,800 copies, 44 reviews
The Last Emperor (1987) 288 copies, 1 review
Prohibition: Thirteen Years That Changed America (1996) 210 copies, 3 reviews
The Complete Book of Les Miserables (1989) 165 copies, 1 review
Hirohito: Behind the Myth (1989) 146 copies, 1 review
Anyone Here Been Raped and Speaks English? (1978) 108 copies
The Story of Miss Saigon (1991) 62 copies
Kiss the Hand You Cannot Bite: The Rise and Fall of the Ceausescus (1991) 56 copies
A Voyage Through Indonesia (1990) 24 copies
The Good Frenchman: The True Story of the Life and Times of Maurice Chevalier (1993) 20 copies
Une Amérique qui fait peur (1995) 18 copies
The Algerian Problem (1976) 13 copies
Getting even (1980) 11 copies
La transfuge (1998) 2 copies
Dernier Noël à Hong Kong (1997) 1 copy
Kinaschack (1982) 1 copy

Edward Behr (2)

50 Foods: The Essentials of Good Taste (2013) 100 copies, 2 reviews
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food (1992) 84 copies
Best Food Writing 2013 (2013) — Contributor — 64 copies, 1 review
The Food and Wine of France: Eating and Drinking from Champagne to Provence (2016) 62 copies, 3 reviews
The Art of Eating Cookbook: Essential Recipes from the First 25 Years (2011) 28 copies
50 Foods: A Guide to Deliciousness (2013) 18 copies
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food- With a New List of Sources of Supply, 2nd Revised Edition (2004) 9 copies
The Art of eating 2 copies, 1 review
the Art of Eating - Real Beer in Belgium, the Greatest Brewing Country (No 57 Spring 2001) 1 copy
The Art of Eating, Issues 9-80 (except 16) 1 copy

Edward Behr (unknown)

Common Knowledge

Disambiguation notice
1- Edward BEHR (1926-2007), UK war journalist and foreign correspondent, Author of "The Last Emperor"

2- Edward BEHR (1951- ), US food writer and editor, Author of "50 Foods: The Essentials of Good Taste"