Demet Güzey
Author of Mustard : a global history
About the Author
Demet Gzey, PhD, is a writer and lecturer of food and culture with a passion for trekking in high mountains. She has published numerous articles in academic journals and magazines, ranging from Food Biophysics to Gastronomica, and climbed some grand mountains, such as Mont Blanc and Mount Ararat.
Works by Demet Güzey
Tagged
Common Knowledge
- Gender
- female
Members
Statistics
- Works
- 2
- Members
- 25
- Popularity
- #508,561
- ISBNs
- 4