Jacki Passmore
Author of Asia: The Beautiful Cookbook
About the Author
Jacki Passmore, born in Australia, worked as a journalist in Hong Kong for twelve years while studying Chinese cooking, and now travels extensively throughout Asia as a freelance food writer for newspapers and magazines. She frequently conducts Asian cooking classes and makes guest chef show more appearances, and is the author of numerous cookbooks including Fire and Spice, and the award-winning Asia the Beautiful Cookbook. show less
Series
Works by Jacki Passmore
Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series) (2003) 52 copies
Mini - Indonesian Cooking (Hawthorn) 8 copies
Thais koken 3 copies
India 1 copy
Helados y sorbetes 1 copy
Wok Cookery, Step by Sdtep 1 copy
Asia e la sua grande cucina 1 copy
Associated Works
The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China (1994) — Herausgeber — 52 copies
Tagged
Common Knowledge
- Canonical name
- Passmore, Jacki
- Other names
- Pan-Passmore, Jacki
- Birthdate
- 1947-07-02
- Gender
- female
- Nationality
- Australia
- Places of residence
- Tamborine Mountain, Queensland, Australia
Hong Kong - Short biography
- Jacki Passmore lived for many years in Hong Kong and travelled extensively studying the cuisines of Asia. She has written more than 20 books on Asian cooking, including Noodle Bible (2008) and Curry Kitchen (2009) both published by Penguin. She combines a passion for good food and fresh seasonal ingredients with a practical approach that produces great results with a minimum of fuss.
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Statistics
- Works
- 83
- Also by
- 2
- Members
- 1,089
- Popularity
- #23,589
- Rating
- 3.7
- Reviews
- 3
- ISBNs
- 160
- Languages
- 12
- Favorited
- 1