LC Classification TP230
T. Technology
⮑ TP. Chemical technology
⮑ TP1-1185. Chemical technology
⮑ TP200-248. Chemicals: Manufacture, use, etc.
Selected Works (2,810 total)
500 items
- Our Posthuman Future by Francis Fukuyama
- The Biotech Century: Harnessing the Gene and Remaking the World by Jeremy Rifkin
- Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating by Jeffrey M. Smith
- Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald
- Biopunk: DIY Scientists Hack the Software of Life by Marcus Wohlsen
- Human Dignity in the Biotech Century: A Christian Vision for Public Policy by Charles W. Colson
- Beyond Therapy: Biotechnology and the Pursuit of Happiness by President's Council on Bioethics (U.S.)
- Dinner at the New Gene Café: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food by Bill Lambrecht
- Liberation Biology: The Scientific and Moral Case for the Biotech Revolution by Ronald Bailey
- The Human Body Shop: The Engineering and Marketing of Life by Andrew Kimbrell
- Invented by Animals: Meet the creatures who inspired our everyday technology (Designed by Nature) by Christiane Dorion
- Biotechnology Unzipped: Promises & Realities by Eric S. Grace
- How to Defeat Your Own Clone: And Other Tips for Surviving the Biotech Revolution by Kyle Kurpinski
- Molecular Biotechnology: Principles and Applications of Recombinant DNA by Bernard R. Glick
- Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods by Nina V. Fedoroff
- Seeds of Science: Why We Got It So Wrong On GMOs by Mark Lynas
- Genetically Engineered Food: Changing the Nature of Nature by Martin Teitel
- Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public by Steven Druker
- Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods by Jeffrey M. Smith
- Chips, Clones, and Living Beyond 100: How Far Will the Biosciences Take Us? by Paul J. H. Schoemaker