LC Classification UC723

U. Military Science
⮑ UC. Military maintenance and transportation
⮑ UC10-780. Maintenance and transportation
⮑ UC700-780. Subsistence

Selected Works (52 total)

  • List
56 items
Armies of Medieval Burgundy 1364-1477
Union Army Camp Cooking: 1861-1865
How to Feed an Army: Recipes and Lore from the Front Lines
Civil War Period Cookery
Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition): The Unabridged Classic Wartime Cookbook for Large ... and Cafeterias (Military Outdoors Skills)
Feeding the Frontier Army: 1775-1865
Rations of the German Wehrmacht in World War II
The U.S. Army Cooks' Manual: Rations, Preparation, Recipes, Camp Cooking (The Pocket Manual Series)
Chow: A Cook's Tour of Military Food
Pease porridge: Beyond the king's bread: cooking at Fortress Niagara, rations to regal, royalty to republic 1726-1865
Feeding Tommy: Battlefield Recipes from the First World War
Food in the American Military: A History
Setting a Fine Table: Recipes from the Officers' Kitchens at Fort York
Officers' Mess: Life and Customs in the Regiments
The Hollywood Canteen: Where the Greatest Generation Danced With the Most Beautiful Girls in the World
Chewing Gum, Candy Bars, and Beer: The Army Px in World War II
Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training
"Who called the cook a bastard?"
Panis Militaris
A Culinary Campaign (Southover Press Historic Cookery & Housekeeping)
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations
The illustrated history of American military commissaries, Volume 1.
1862 manual for army cooking : a reproduction of "Campfires and camp cooking, or, Culinary hints for the soldier"
Army mess management simplified
Army recipes
The Ultimate Army Cookbook: A Memsahib Cooks
A Treasury of Civil War Family Recipes: Special Avarasboro Limited Edition
The Army baker
Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
The Illustrated History of American Military Commissaries, V. 1, The Defense Commissary Agency and Its Predecessors, 1775-1988; V. 2, The Defense Commissary ... Predecessors Since 1989: 2 volume paperback
Fest i fält : menyer från krigshistoriens skådeplatser
Armies, Wars and their Food
Brill's Companion to Diet and Logistics in Greek and Roman Warfare: 8 (Brill's Companions to Classical Studies)
Peas Upon a Trencher: A Study of Diet at Fort Wilkins
Vojenská kuchařka, totiž, Kuchařská kniha c. a k. vojska : se 178 recepty, mnoha vyobrazeními a s odbočkami až do současnosti
Combat Field Feeding System
Recipes used in the Cooking Schools • FREE E-BOOK •
Service to the services: The story of Naafi
La industria alimentaria civil como administradora de las FAS y su capacidad de defensa estratégica
The History of Messes in the Canadian Army
Extracts from Manual for army cooks July, 1917
Dinner is served
The Mess Officer's Assistant, 3rd edition
Camp Cookery and Hospital Diet for the use of the U.S. volunteers now in service : being those adopted by the British army in the Crimea : with an appendix, for the benefit of the families left at home in distressed circumstances : [i]nscribed to the Union Defence Committee of New York
The British Army Cook Book 1914
One Hundred Years of Service : A History of the Army and Air Force Exchange Service, 1895 to 1995
Next Stop - Dennison!: The Story of Dennison, Ohio's WW II Servicemen's Free Canteen
Foraging: A Revolutionary Commissary; Gloucester County, Virginia
How to feed an army
Food Research : Flavors in Foods Symposium
The army baker, TM 10-410
Army Recipes - TM 10-412 US Army Technical Manual (1946 World War II Civilian Reference Edition): The Unabridged Classic Wartime Cookbook for Large ... and Cafeterias (Military Outdoors Skills)
Review of selected activities in the management of food supply by the Military Subsistence Supply Agency, Department of Defense
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations
Chemistry of natural food flavors; a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center
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