MDS641.3001

Wording: Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsFoodNot setNot setPhilosophy and theory

Dewmoji: ๐Ÿ’ก๐Ÿ ๐Ÿด๐Ÿฑ???

0
Computer science, information & general works
252,013
โ„น๏ธ
1
Philosophy & psychology
270,129
🧠
2
Religion
681,242
๐Ÿ™
3
Society, government, & culture
1,328,382
๐Ÿ‘ซ
4
Language
209,883
๐Ÿ’ฌ
5
Natural sciences & mathematics
431,918
๐Ÿ”ฌ
6
Applied science & technology
940,635
๐Ÿ’ก
7
Arts & recreation
1,031,850
๐ŸŽจ
8
Literature & rhetoric
1,436,736
๐Ÿ“š
9
History & geography
837,760
๐Ÿ—บ๏ธ
60
Technology
9,943
๐Ÿ’ก
61
Medicine & health
306,082
๐Ÿ’‰
62
Engineering
157,979
๐Ÿ”ฉ
63
Agriculture
88,093
๐ŸŒฑ
64
Home economics & family management
172,237
๐Ÿ 
65
Management & public relations
145,064
๐Ÿ‘”
66
Chemical engineering
19,470
๐Ÿš€
67
Manufacturing
8,724
๐Ÿ“ฆ
68
Manufacture for specific uses
20,805
๐Ÿ”จ
69
Buildings
12,238
๐Ÿ‘ท
640
Home and family
5,320
๐Ÿšฎ
641
Food, Cooking & Recipes / Meals, Picnics
124,534
๐Ÿด
642
Meals and table service
2,016
๐Ÿณ
643
Housing and household equipment
4,108
๐Ÿ 
644
Household utilities
193
๐Ÿ’ก
645
Furniture
812
🛋️
646
Sewing, Grooming, Life Skills
14,241
๐Ÿ‘—
647
Management of public households (Institutional housekeeping)
6,035
๐Ÿจ
648
Housekeeping
1,606
🧹
649
Child rearing; home care of people with illnesses and disabilities by family and friends
13,372
๐Ÿ‘ช
641.0
standard subdivisions
1,208
๐Ÿ˜‹
641.1
[formerly: Nutrition]
582
โค๏ธ
641.2
Drinks
4,774
โ˜•
641.3
Food
5,148
๐Ÿฑ
641.4
Food preservation and storage
1,087
๐ŸงŠ
641.5
Cooking; cookbooks
66,122
๐Ÿณ
641.6
Cooking specific materials
10,416
🥫
641.7
Specific cooking processes and techniques
1,667
๐Ÿ†™
641.8
Cooking specific kinds of dishes and preparing beverages
19,369
๐Ÿฅ˜
641.9
---
39
641.30
717
641.31
Evaluation and purchasing manuals
54
๐Ÿงพ
641.32
7
641.33
Field and plantation crops
701
โ˜•
641.34
Orchards, fruits, forestry
173
🍏
641.35
Vegetables
191
🥦
641.36
Meat
143
๐Ÿ–
641.37
Milk, Eggs, Cheese
201
๐Ÿฅ›
641.38
Honey
20
๐Ÿฏ
641.39
Fish, Shellfish, Seafood
85
🦐
641.300
330
641.301
9
641.302
Healthy cooking
145
641.303
139
641.304
1
641.305
1
641.306
8
641.307
641.308
20
641.309
61
641.3000
8
641.3001
Philosophy and theory
37
641.3002
Miscellany
32
641.3003
Dictionaries, encyclopedias, concordances
26
641.3004
641.3005
Serial publications
641.3006
Organizations and management
1
641.3007
4
641.3008
Groups of people
27
641.3009
History, geographic treatment, biography
187
641.30010
641.30011
641.30012
641.30013
641.30014
3
641.30015
7
641.30016
641.30017
641.30018
641.30019
2

Selected Works under MDS 641.3001 (37)

35 items
What's the Difference?: Recreational Culinary Reference for the Curious and Confused
The Virtues of the Table: How to Eat and Think
Romaine Wasn't Built in a Day: The Delightful History of Food Language
Food: The Chemistry of Its Components (Royal Society of Chemistry Paperbacks)
Feeding the Body Nourishing the Soul: Essentials of Eating for Physical, Emotional, and Spiritual Well-Being
Food and Love: A Cultural History of East and West
Food and Philosophy: Eat, Think, and Be Merry
Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why
The Zen of Food
Die Kunst des Essens: Eine ร„sthetik des kulinarischen Geschmacks
Before Dinner: Philosophy and Ethics of Food
Philosophers at Table: On Food and Being Human
Food Philosophy: An Introduction
Taste: A Philosophy of Food
Det ängsliga matsamhället. Det fina med färdigmaten
I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question
Das Parfüm der Küche: Der Schlüssel zum Genuss
The philosopher's cookbook
Food and Language. Proceedings of the Oxford Symposium on Food and Cookery 2009
Food and philosophy : selected essays
Eating Matters: Why We Eat What We Eat
The New Glucose Revolution - Complete Guide to GI Values
Lick It: Challenge the way you experience food
Cookery: Food Rhetorics and Social Production (Albma Rhetoric Cult & Soc Crit)
Food Is Fiction: Stories on Food and Design
Food Discovered Through Science (Linkers: Science)
Food & Communication: Proceedings of the Oxford Symposium on Food 2015
Cocina. Guias De La Vida Ecologica, Trucos
Food full of life : nourishing body, soul and spirit
To Eat with Grace
Experimental Food Chemistry
Introductory Food Chemistry
Thinking Through Food: A Philosophical Introduction
Understanding the Science of Food: From molecules to mouthfeel
La gran guรญa de los probiรณticos : todo sobre las bacterias beneficiosas

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MDS classes with significant recommendations overlap, excluding ones under the same top-level class.

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Wording

1922 Edition
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Modern Language
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