MDS 641.59757
Wording: Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Southeastern U.S. South Carolina
Dewmoji: đĄđ đ´đŗ?🥞🥧?
0 Computer science, information & general works 252,013 âšī¸ | 1 Philosophy and Psychology 270,129 🧠 | 2 Religion 681,242 đ | 3 Society, Government, and Culture 1,328,382 đĢ | 4 Language 209,883 đŦ | 5 Natural sciences & mathematics 431,918 đŦ | 6 Applied Science & Technology 940,635 đĄ | 7 Arts & recreation 1,031,850 đ¨ | 8 Literature & rhetoric 1,436,736 đ | 9 History & geography 837,760 đēī¸ |
60 Technology 9,943 đĄ | 61 Medicine & health 306,082 đ | 62 Engineering 157,979 đŠ | 63 Agriculture 88,093 đą | 64 Home economics & family management 172,237 đ | 65 Management & public relations 145,064 đ | 66 Chemical engineering 19,470 đ | 67 Manufacturing 8,724 đĻ | 68 Manufacture for specific uses 20,805 đ¨ | 69 Buildings 12,238 đˇ |
640 Home and family 5,320 đŽ | 641 Food, Cooking & Recipes / Meals, Picnics 124,534 đ´ | 642 Meals and table service 2,016 đŗ | 643 Housing and household equipment 4,108 đ | 644 Household utilities 193 đĄ | 645 Furniture 812 🛋️ | 646 Sewing, Grooming, Life Skills 14,241 đ | 647 Management of public households (Institutional housekeeping) 6,035 đ¨ | 648 Housekeeping 1,606 🧹 | 649 Child rearing; home care of people with illnesses and disabilities by family and friends 13,372 đĒ |
641.0 standard subdivisions 1,208 đ | 641.1 [formerly: Nutrition] 582 â¤ī¸ | 641.2 Drinks 4,774 â | 641.3 Food 5,148 đą | 641.4 Food preservation and storage 1,087 đ§ | 641.5 Cooking; cookbooks 66,122 đŗ | 641.6 Cooking specific materials 10,416 🥫 | 641.7 Specific cooking processes and techniques 1,667 đ | 641.8 Cooking specific kinds of dishes and preparing beverages 19,369 đĨ | 641.9 --- 39 |
641.50 > 1,640 đŊī¸ | 641.51 Beginner Cooking 704 đ | 641.52 Morning Meals, Brunch 241 âī¸ | 641.53 Light Meals, Snacks 510 đĢ | 641.54 Main Meals 161 đ§ | 641.55 Quick Meals 1,876 â˛ī¸ | 641.56 Cooking, Specialized Situations 11,235 đ | 641.57 Cooking, Specialized Locations 1,187 đ´ | 641.58 Cooking, Specialized Equipment 1,780 | 641.59 Ethnic Cookbooks 20,856 |
641.590 International Cooking 25 | 641.591 Cooking characteristic of areas, regions, places in general 306 | 641.592 Ethnic cooking {of non-dominant groups} 195 | 641.593 Ancient Civilizations 51 🍯 | 641.594 Europe 6,180 🍝 | 641.595 Asia 4,321 🥮 | 641.596 Africa 458 🥜 | 641.597 North America 6,450 🥞 | 641.598 Latin America, Caribbean, South America 367 🥭 | 641.599 Australasia, Oceania, Polar Regions 514 |
641.5970 1 | 641.5971 Canada 292 🧇 | 641.5972 Mexico, Central America, and the Caribbean 1,000 🌮 | 641.5973 United States 1,930 🍔 | 641.5974 Northeastern U.S. 456 🍕 | 641.5975 Southeastern U.S. 986 🥧 | 641.5976 South Central U.S. 660 🥓 | 641.5977 Midwestern U.S. 276 🍟 | 641.5978 Western U.S. 199 🌯 | 641.5979 West Coast U.S. 547 🥗 |
641.59750 6 | 641.59751 Delaware 1 | 641.59752 Maryland 29 | 641.59753 District of Columbia 3 | 641.59754 West Virginia 7 | 641.59755 Virginia 58 | 641.59756 North Carolina 38 | 641.59757 South Carolina 57 | 641.59758 Georgia 50 🥧 | 641.59759 Florida 47 🍊 |
641.597570 | 641.597571 | 641.597572 | 641.597573 | 641.597574 | 641.597575 | 641.597576 | 641.597577 | 641.597578 | 641.597579 4 |
Selected Works under MDS 641.59757 (57)
56 items
- Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island by Emily Meggett
- Hoppin' John's Lowcountry Cooking by John Martin Taylor
- Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites by Sallie Ann Robinson
- Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks by Gwen McKee
- Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry by John Martin Taylor
- Cooking in the Lowcountry From The Old Post Office Restaurant: Spanish Moss Warm Nights and Fabulous Southern Food (Roadfood Cookbook) by Jane Stern
- 300 Years of Carolina Cooking by Junior League of Greenville
- The Charleston Chef's Table: Extraordinary Recipes from the Heart of the Old South by Holly Herrick
- The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes by Kardea Brown
- Stirrin the Pots on Daufuskie by Billie Burn
- Gracious goodness, Charleston! by Bishop England High School
- Catering to Charleston: Cherished Recipes from a Premier Southern Caterer by Frances Ellison Hamby
- Charleston Entertains: Season by Season by Ann Copenhaver Cotton
- Bittle en' T'ing': Gullah Cooking With Maum Chrish' by Virginia Mixson Geraty
- Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories by Kevin Mitchell
- Gullah Cuisine: By Land and by Sea by Charlotte Jenkins
- Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry by Sallie Ann Robinson
- Food Lovers' Guide to Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) by Holly Herrick
- Shrimp, Collards and Grits : Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry by Pat Branning
- Faithfully Charleston: St. Michael's Celebrates 250 Years of Meals and Memories by St Michaels Episcopal Church
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |