MDS 663.20
Wording: Applied science & technology Chemical engineering Beverage technology Wine Not set
Dewmoji: 💡🚀🍻🍷?
0 Computer science, information & general works 252,013 ℹ️ | 1 Philosophy & psychology 270,129 🧠 | 2 Religion 681,242 🙏 | 3 Society, government, & culture 1,328,382 👫 | 4 Language 209,883 💬 | 5 Natural sciences & mathematics 431,918 🔬 | 6 Applied science & technology 940,635 💡 | 7 Arts & recreation 1,031,850 🎨 | 8 Literature & rhetoric 1,436,736 📚 | 9 History & geography 837,760 🗺️ |
60 Technology 9,943 💡 | 61 Medicine & health 306,082 💉 | 62 Engineering 157,979 🔩 | 63 Agriculture 88,093 🌱 | 64 Home economics & family management 172,237 🏠 | 65 Management & public relations 145,064 👔 | 66 Chemical engineering 19,470 🚀 | 67 Manufacturing 8,724 📦 | 68 Manufacture for specific uses 20,805 🔨 | 69 Buildings 12,238 👷 |
660 Biotechnology, Explosives, Plastics 5,433 ⚗ | 661 Technology of industrial chemicals 539 🧪 | 662 Technology of explosives, fuels, related products 1,117 💣 | 663 Beverage technology 1,376 🍻 | 664 Food technology 3,983 🍞 | 665 Technology of industrial oils, fats, waxes, gases 1,231 🛢 | 666 Ceramic and allied technologies 1,081 🏺 | 667 Cleaning, color, coating, related technologies 771 🖌 | 668 Technology of other organic products 2,333 💄 | 669 Metallurgy 1,606 💍 |
663.0 6 | 663.1 Alcoholic Beverages 61 🍸 | 663.2 Wine 600 🍷 | 663.3 Brewing and Malting 126 🌾 | 663.4 Beer & Sake 202 🍺 | 663.5 Spirits 147 🥃 | 663.6 Soft Drinks and Bottled Non-Alcoholic Beverages 91 🥤 | 663.7 | 663.8 Mixed Drinks 20 🍹 | 663.9 Non-Alcoholic Brews 33 🧃 |
663.20 238 | 663.21 | 663.22 Wine Making 61 | 663.23 | 663.24 1 | 663.25 | 663.26 | 663.27 | 663.28 | 663.29 5 |
663.200 169 | 663.201 1 | 663.202 | 663.203 10 | 663.204 | 663.205 | 663.206 6 | 663.207 2 | 663.208 | 663.209 50 |
Selected Works under MDS 663.20 (238)
226 items
- The Road to Burgundy by Ray Walker
- Wine: An Introduction by Maynard A. Amerine
- Wines of the world by André Louis Simon
- Blood From a Stone: A Memoir of How Wine Brought Me Back from the Dead by Adam S. McHugh
- The Bordeaux Atlas and Encyclopaedia of Chateaux by Hubrecht Duijker
- In praise of wine and certain noble spirits by Alec Waugh
- Gods, men, and wine by William Younger
- At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life by Susan Sokol Blosser
- A book of French wines by P. Morton Shand
- First Big Crush: The Down and Dirty on Making Great Wine Down Under by Eric Arnold
- Wine: The 8,000 Year-Old Story of the Wine Trade by Thomas Pellechia
- Vino: The Essential Guide to Real Italian Wine by Joe Campanale
- Wines of South America: The Essential Guide by Evan Goldstein
- A Man and his Mountain: The Everyman who Created Kendall-Jackson and Became America’s Greatest Wine Entrepreneur by Edward Humes
- The Wine Atlas of Canada by Tony Aspler
- Back Lane Wineries of Sonoma by Tilar Mazzeo
- Wine Microbiology: Practical Applications and Procedures by Kenneth C. Fugelsang
- The World of Sicilian Wine by Bill Nesto
- You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir by Rachel Signer
- John Schreiner's Okanagan Wine Tour Guide by John Schreiner
Related Tags
"Far Friends"
MDS classes with significant recommendations overlap, excluding ones under the same top-level class.
None
Wording
| 1922 Edition |
| Modern Language |
| Emoji |