
Series Great American Cooking Schools
11 Works
Popularity 65,202 (76 Members)
136 Books
1 Review
- Bountiful Bread: Basics to Brioches (Great American cooking schools) by Lynn Kutner
- Cooking for Giving by Bert Greene
- Dim Sum and Chinese One-Dish Meals (Great American cooking schools) by Jean Yueh
- Fine Fresh Food, Fast (Great American cooking schools) by Michele Urvater
- Fresh Garden Vegetables (Great American cooking schools) by Libby Hillman
- Ice Creams and Ices (Great American cooking schools) by Nancy Arum
- Microwave Cooking: Meals in Minutes (Great American cooking schools) by Thelma Pressman
- Old-Fashioned Desserts (Great American cooking schools) by Richard Sax
- Omelettes and Souffles (Great American cooking schools) by Anne Byrd
- Quiche and Pate (Great American cooking schools) by Peter Kump
- Soups and Salads (Great American cooking schools) by Sandi Cooper
DescriptionsEdit Descriptions
- For James Beard and Julia Child who lit the lamp and showed us the way (English, Unclassified)
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