Series Great American Cooking Schools
11 Works
Popularity 65,202 (76 Members)
136 Books
1 Review
- Bountiful Bread: Basics to Brioches (Great American cooking schools) by Lynn Kutner
- Cooking for Giving by Bert Greene
- Dim Sum and Chinese One-Dish Meals (Great American cooking schools) by Jean Yueh
- Fine Fresh Food, Fast (Great American cooking schools) by Michele Urvater
- Fresh Garden Vegetables (Great American cooking schools) by Libby Hillman
- Ice Creams and Ices (Great American cooking schools) by Nancy Arum
- Microwave Cooking: Meals in Minutes (Great American cooking schools) by Thelma Pressman
- Old-Fashioned Desserts (Great American cooking schools) by Richard Sax
- Omelettes and Souffles (Great American cooking schools) by Anne Byrd
- Quiche and Pate (Great American cooking schools) by Peter Kump
- Soups and Salads (Great American cooking schools) by Sandi Cooper
DescriptionsEdit Descriptions
- For James Beard and Julia Child who lit the lamp and showed us the way (English, Unclassified)
Tags
Top Members
seussy (11 works), aniosi (7), boydlibrary (5), ElizabethSusan (4), SuzanneW (4), foodnetwork (3), NYBGBill (2), DarleneK (2), miles_and_flora (2), cameocreation (2), greytone (2), Badams007 (2), dweise (1), Michael_W_Twitty (1), kelumian (1), freedel (1), aabdelrahmanm (1), delivertheletter (1), EH_Resource_Lab (1), JudyTerjen (1), SanjivSharma (1), pandr65 (1), RutherfordLibrary (1), 4edges (1), Lattman (1), Di.Nardo (1), SEDH (1), shadowelf76 (1), CIA-SA (1), Danum (1), JMGriffin (1), agirlnamedfury (1), cbarrionu (1), ICCCA (1), rmehlert (1), Pastelita (1), cfludd (1), mhulan (1), ProfessorGlum (1), njchat (1), cardinalmania (1), Areopagite (1), fayfree (1), chibitika (1), nzurisana (1), Dantmae (1), mpapenfoth (1), ejj1955 (1), libri_amor (1), Dhubhgaill (1), pemr (1), lillyspence (1), cooknclean (1), ethercide (1), kitchengardenbooks (1), sisaruus (1), ReadingIsGroovy (1), EMYeak (1), marywilt (1), WalnutSpinney (1), pollyalida (1), aluvalibri (1), bjcohan (1)