Tag kitchen reference

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• Williams Sonoma Kitchen Companion : The A to Z Guide to Everyday Cooking, Equipment, and Ingredients by Mary Goodbody
• The Kitchen Detective by Christopher Kimball
• Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein
• The Spice and Herb Bible by Ian Hemphill
• Half a Can of Tomato Paste and Other Culinary Dilemmas by Jean Anderson
• The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology by Frederick J Tiess
• Joy of Cooking [1951-1974] by Irma S. Rombauer
• The Science of Good Cooking by America's Test Kitchen
• The Basic Gourmet: 100 Foolproof Recipes and Essential Techniques for the Beginning Cook by Diane Morgan
• Unjunk Your Junk Food: Healthy Alternatives to Conventional Snacks by Andrea Donsky
• 150 Projects to Get You into the Culinary Arts (Aspire) by Mark William Allison
• The Cook's store: How to buy and use gourmet badgets (A Fireside book) by Editors of Consumer Guide
• Italian Swiss Colony: More Fun When You Entertain
• How to Eat MAINE Lobster
• Japanese Garnishes -- The Ancient Art of Mukimono
• The Doubleday Cookbook, Complete Contemporary Cooking, Volume 1 by Jean Anderson
• Carbs, Fat, & Calorie Counter by n/a
• Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee
• Introduction to Whole Foods (The Whole Foods Kitchen) by Rachel Ramey
• Camp catering; or, How to rustle grub for hikers, campers, mountaineers, packers, canoeists, hunters, skiers and fisherman by Louise Hildebrand

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