The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

by Christopher Schlesinger

166 Members ½ (4.25)

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Description

With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the Thrill of the Grill Recipeasel -- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse.

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18+ Works 1,000 Members

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.76Applied Science & TechnologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsSpecific cooking processes and techniquesGrill, Barbeque
LCC
TX840 .B3 .S275TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
166
Popularity
196,582
Rating
½ (4.25)
Languages
English
Media
Paper
ISBNs
3
ASINs
4