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Loading... The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecueby Christopher Schlesinger
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With well over 100,000 copies sold, Thrill of the Grill has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the Thrill of the Grill Recipeasel -- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse. No library descriptions found. |
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![]() GenresMelvil Decimal System (DDC)641.76Technology Home and family management Food And Drink Cooking Techniques Grill, BarbequeLC ClassificationRatingAverage:![]()
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